KCI requests a minimum of a one (1) month lease period for a temporary facility. For clients that are closer geographically to KCI in Virginia; shorter term rentals may be possible if there is availability. There is no maximum lease…
KCI can provide a one-time complimentary site visit. Please request a site visit from the sales rep. Any additional site visits requested after the first one except for the set up and teardown will be an additional cost.
KCI has an in-house designer/drafter on hand to assist with all projects. KCI provides these services at no additional costs. If engineer seals or stamps are required for any drawings that is an additional cost.
The client is responsible for any site preparation and site restoration. The site should be free and clear for delivery of the temporary facility. Additionally, if there is a need for any structural or grade alterations it is the responsibility…
Once a temporary facility has been set up and operational if you need to contact KCI with any issues, you should contact the project coordinator. KCI has a dedicated project coordinator/customer service representative that will handle and monitor any issues…
KCI will deliver a facility that will have all electrical, plumbing, and gas connections internally. It is the client’s responsibility to bring the power source, water source, and gas source to the facility and connect. It is also the client’s…
Once the temporary facility has been turned on and tested by a KCI representative and turned over to the client, you will have 48 hours to report any defects or inefficiencies with the equipment or facility. During the lease term…
When a client is ready for the temporary kitchen facility to return to KCI they should schedule a teardown with the customer service rep. All utilities should remain connected and the facility fully operational. A KCI representative will arrive on…
KCI outsources all transportation of the temporary facilities to a national trucking company. It is important to schedule transportation well in advance to keep the delivery on time. A driver will arrive at KCI and meet with the representative that…
When the temporary facility arrives on site KCI will have a crew on site to receive the unit(s). Then the unit will be blocked and leveled into place where the unit will remain for the duration of the project. As…
Yes, KCI can custom build any facility you would like. These custom-built facilities are for purchase only because they are built to your specific needs only. Please contact a KCI representative to discuss pricing and options. A custom-built facility does…
KCI can outsource a local decking company to install decks, steps, and ramps for a client that requests that KCI handle this portion of the project. Although, KCI would be a middle man for this transaction and it would be…
KCI constructs and customizes all temporary facilities to the following codes: 2012 International Building Code 2012 International Mechanical Code 2012 International Plumbing Code 2012 International Energy Conservation Code 2012 Fuel Gas Code 2011 National Electric Code
Yes, if you let KCI know in advanced that you would like to use your specific equipment, KCI will figure out if the necessary utilities are available in the unit for you to install your own equipment.
Typically, a temporary facility does not come equipped with small wares such as pots and pans and utensils. These items are brought over by the client. If a client requests specific small equipment such as a meat slicer KCI will…
All of KCI units will require power to be brought to the facility. Typically, a production kitchen unit will also require a gas source for the cooking equipment. The gas type can be either Natural or Propane. The type of…
KCI provides many different types and size facilities. Each specific facility can require slightly different power requirements. Typically, a single production kitchen unit will be equipped with a 120/208v 3ph 200Amp Main Breaker Panel. Typically, a single dish washing unit…
Yes, all KCI temporary units are equipped with a wall mount HVAC with heating and cooling capabilities. Additionally, the production kitchen units are equipped with make up air with the option of being tempered for longer term projects or projects…
KCI provides a minimum of an 8’ x 10’ walk-in coolers in all production facilities and a minimum of 8’ x 10’ freezer in all preparation units. If a client needs additional refrigeration KCI also provides stand alone cold storage…
KCI provides commercial cooking and food service equipment in all units. The equipment is NSF or UL listed and meet the high capacity demand of commercial cooking. KCI offers clients the opportunity to request types of equipment wanted for the…
KCI does not offer food trucks as a rental/lease option. KCI has and can custom build a food truck for purchase only.
KCI units are constructed in semi-trailer units, pre-manufactured modular, or shipping containers. Most of our units that are readily available are the semi-trailer units that are a standard 8’6” x 53’ trailers (450 sq. ft.) with a finished floor height…
KCI offers facilities of all kinds to meet your temporary food service operations. KCI’s standard inventory of units include: • Production Kitchens o Includes exhaust hood system, commercial cooking equipment, preparation tables, 3 Compartment sink, hand sinks, Walk-In Cooler •…