When it comes to rapid response kitchens in an emergency kitchen corps not only has years of experience in responding to a disaster but is equipped to handle it. Our rapid response kitchen experts are here to help. We can fit any emergency need both large or small. It is our commitment to you to … Continue reading Emergency Disaster Mobile Kitchens
From large 15,000 sq. ft. temporary kitchen facilities to smaller 400 sq. ft. kitchen containers – Kitchen Corps has it all. Our Modular Container Kitchens are equipped to feed 500 meals or less during rush time and are the perfect solution for organizations with a small scale food service operation. Our container kitchens … Continue reading Products & Services – Modular Container Kitchens
In 2012 Kitchen Corps was approached by National K Works, a manufacturing company in Huston, TX looking to acquire a small yet semi-permanent food service facility to provide meal options to their staff. Known for our 48’ and 53’ semi-trailer kitchens and large multi-unit facilities – small wasn’t something Kitchen Corps was accustom to but … Continue reading Looking Back – 20’ Custom Container Kitchen Build
Kitchen Corps specializes in helping clients determine the best sized temporary kitchen facility to suit their needs for Temporary Kitchen Services. When determining the size we typically evaluate: Type of food service operation. Number of people being served. Number of meals per day. Preexisting Facility. Different food service operations will require different sized temporary kitchen … Continue reading FAQ: What Size Temporary Kitchen is Right for My Organization?
Chances are that if you’ve come across Kitchen Corps, Inc. – your organization is looking for a temporary or short term solution for continued food service during a renovation, special event, new build, or during disaster recovery. Are you ready to learn more but are just unsure of where to start? … Continue reading First Time KitchenCorps.com Visit? Start Here.
Did you know that in addition to temporary kitchen leasing and sales that Kitchen Corps also offers both NEW and USED commercial kitchen equipment? USED EQUIPMENT Clients turn to our used equipment to save money while still acquiring quality commercial cooking equipment. KC Equipment inventory is ever changing. CLICK HERE to … Continue reading Looking for NEW and USED commercial kitchen equipment? Turn to Kitchen Corps
Kitchen Corps, Inc. recently completed a 7 month kitchen rental for The Forest at Duke in Durham, North Carolina. The senior care community contacted Kitchen Corps in October 2014 with interest in a mobile kitchen rental for the duration of the upcoming construction of their permanent kitchen facility. In March 2015 Kitchen Corps transported our … Continue reading Temporary Kitchen Aids Senior Care Community in Durham, NC
At Kitchen Corps, we offer both a Flight-Type and Rack-Type Dish washing Machine Trailer Units to clients looking for a temporary replacement during renovations, disaster recovery, or special events. With two different style dishwashers available, we’re often asked the question: “Which dishwasher would be the best fit for my company?” The answer can be determined … Continue reading Rack vs. Flight – Which Dishwasher is the Best Fit?
A Kitchen Corps, Inc. Project Manager will be on site the very moment a temporary mobile kitchen arrives on site to begin set up. In addition to Kitchen Corps representatives we also hire local professionals who are up-to-date and accustom to all local codes and regulations to complete various tasks required for set up. A … Continue reading Who Sets Up Temporary Mobile Kitchens?
Glenn Therrien, President and CEO of Kitchen Corps, Inc. has firsthand experience with the temporary mobile kitchen world and has lead a company to top rated success for the past 19 years. We’ve asked Glenn a series of questions regarding his experience, insight, and experience in the mobile kitchens services world. Topic: “If only I … Continue reading INDUSTRY INSIGHT WITH CEO GLENN THERRIEN
One of the keys to quickly restoring order to disaster-stricken organizations is the ability to keep stakeholders and disaster relief crews on site – which means providing proper food service. That’s where Kitchen Corps comes in to provide Rapid Response Temporary Kitchens. Kitchen Corps, Inc. has been involved with disaster relief efforts for over … Continue reading Rebuilding After Disasters
Companies and institutions planning renovations to their kitchen facilities, or facing an unexpected interruption of service, turn to Kitchen Corps Temporary kitchen experts. With more than 18 years of experience in this industry, our professionals help you face the greatest challenges and plan even the smallest DETAILS, all within your budget. From full service industrial … Continue reading Temporary kitchen experts
This one is a 9,000 sq ft temporary kitchen facility that has served a client well and is now available for lease or purchase — in full or customized to fit your food service functions and requirements. Kitchen Corps is a Service Disabled Veteran Owned Small Business established in 1997 that provides clients nationwide with … Continue reading 9,000 sq ft temporary kitchen facility
Companies and institutions planning renovations to their kitchen facilities, or facing unexpected interruption of service, turn to Kitchen Corps, Inc. and its EXPERTISE. With more than 17 years of experience in this industry, our professionals help you face the greatest challenges and plan even the smallest of details, all within your budget. From single production kitchens to full service industrial kitchens to custom built units and beyond, Kitchen Corps provides versatility UNMATCHED in the industry. Whether you need customized equipment to meet UNIQUE food service requirements or a completely custom designed work space for a long-term operation, Kitchen Corps, Inc. has the resources to meet the challenge.
With capabilities to feed anywhere from 90 meals per day to 9,000 meals, in facilities ranging from 480 sq. ft. to 15,000 sq. ft. and beyond, Kitchen Corps has the solution for you.
I could not have expected set-up to go any better than it did. The transition from using our machine to Kitchen Corp’s Flight Dish Machine Trailer was flawless
Johann Bonhart, Food Service Direction, Scott & White Memorial Hospital, Temple, TX
On behalf of the ARAMARK team at the College of William & Mary, thank you for your dedicated service over the course of our contract with this fine college
Matthew Moss, Resident District Manager, ARAMARK / College of William and Mary
I would use Kitchen Corps for future mobile kitchen issues and I would recommend them, and only them, to anyone else experiencing a need for a temporary kitchen
Frank Martin, Maintenance Supervisor, Heritage Manor Nursing Home
The layout and design of your 15,000-square-foot temporary kitchen exceeded expectations and provided the platform needed to offer patient and retail meals to a campus with over 9,000 people, in an organized and consistent manner
Allen Pemberton, Senior director of Food and Nutrition Services, Galveston, TX
Your relentless dedication and the fact that you are "low maintenance" makes it a pleasure to work with you
Trevor Freight, , Bovis Lend Lease, Inc.
Your temporary kitchens have allowed us to keep our doors open; and even though we had to cut back on some of the specials we offered, we have had food sales in excess of $100,000
James Ellis, , BAFB Enlisted Club
Your mobile kitchen is superbly capable of preparing delicious food while providing flexibility to rapidly evolving situations
M.T. Crites, Lieutenant Colonel, US Marine Corps, Headquarters Commandant
No matter the obstacles that B.C.O.M., the College, or our operators placed before you, you aggressively provided immediate solutions in a thoroughly professional manner
Kevin J. Potter, Construction Services Coordinator, ARAMARK Innovative Dining Solutions
I don’t usually give out 5’s on customer service surveys -- I’m a 4 kind of guy -- but you all were spot on and that’s why I gave you straight 5’s
John Skahill, Facilities Director, Kavod Senior Living, Denver, CO
I relied heavily on Kitchen Corps’ expertise and guidance from the inception of us leasing a 5,000-square-foot temporary kitchen from them through the end
Project Manager Brett Patton, ZVL Hospital University, San Antonio, Texas
I would recommend Kitchen Corps to any organization that needs a temporary kitchen
Richard Kerr, Head Chef, Westminster Village Retirement Community, Lafayette, IN
He showed more compassion, dedication and professionalism to Behrend than some of my Techs do
Gino DeSanto, , AIS Commercial Parts and Service
In the time it took for other companies to call us back with pricing, your company was already on site with our temporary kitchen set up and ready to feed our campers for the remainder of the summer
Frank Dewey, A.R.E Camp, Rural Retreat, VA
We’re feeding around 2,000 meals a day through four different dining spots on campus – and for the amount of meals we have to execute per day, the kitchen is phenomenal.