Portable Kitchens

Temporary Kitchens

For over 18 years Kitchen Corps’ has been providing Temporary Kitchens solutions to organizations all across the country due to renovations, new construction, disaster relief, or planned events.

Kitchen Facilities

Temporary Kitchens

Equipped with production, preparation, dish washing, dry storage, and walk-in cooler and freezer spaces

Large work spaces and open floor plans for our Temporary Kitchens.

Click here to learn more about our Temporary Kitchens Facilities

Modular Kitchens

Temporary Kitchens

Customized kitchens and dining facilities fit for any organization

Available for short and long term use

Learn more about our Modular Kitchens

Semi-Trailer Kitchens

Temporary Kitchens

8′ x 48′ or 8′ x 53′ Semi-Trailer Units

Production, Dishwashing, Preparation, Dry Storage, and Walk-In Cooler and Freezers available

Click here to learn more about our Semi-Trailer Kitchen Units.

Rapid Response Kitchens

Temporary Kitchens

Available and ready for use within 7 days anywhere in the United States

Outfitted with predetermined equipment capable to cook and feed up to 1,000 people per meal

Generators, potable water, and mounted propane tanks are available if utilities cannot be accessed

Click here to learn more about our Rapid Response Kitchens

To receive a quote, please call us at (757) 487-8977 or to contact us by email click here.

About our modular kitchen company

Kitchen Corps is a Service Disabled Veteran Owned Small Business founded in 1997 that is expert at providing mobile kitchens, temporary kitchens, modular kitchens, and kitchen trailers to correctional facilities, prisons, universities, colleges, hospitals, nursing homes, and military bases facing construction, renovation, or disaster relief in Alabama, AL, Connecticut, CT, Delaware, DE, Florida, FL, Georgia, GA, Illinois, IL, Indiana, IN, Kentucky, KY, Maine, ME, Maryland, MD, Massachusetts, MA, Michigan, MI, Mississippi, MS, New Hampshire, NH, New Jersey, NJ, New York, NY, North Carolina, NC, North Dakota, ND, Ohio, OH, Pennsylvania, PA, Rhode Island, RI, South Carolina, SC, Tennessee, TN, Texas, TX, Vermont, VT, Virginia, VA, Washington, D. C., West Virginia, WV, and Wisconsin, WI.

Quality & Experience

Companies and institutions planning renovations to their kitchen facilities, or facing unexpected interruption of service, turn to Kitchen Corps, Inc. and its EXPERTISE. With more than 17 years of experience in this industry, our professionals help you face the greatest challenges and plan even the smallest of details, all within your budget. From single production kitchens to full service industrial kitchens to custom built units and beyond, Kitchen Corps provides versatility UNMATCHED in the industry. Whether you need customized equipment to meet UNIQUE food service requirements or a completely custom designed work space for a long-term operation, Kitchen Corps, Inc. has the resources to meet the challenge.

With capabilities to feed anywhere from 90 meals per day to 9,000 meals, in facilities ranging from 480 sq. ft. to 15,000 sq. ft. and beyond, Kitchen Corps has the solution for you.