KCI offers facilities of all kinds to meet your temporary food service operations. KCI’s standard inventory of units include:
• Production Kitchens
o Includes exhaust hood system, commercial cooking equipment, preparation tables, 3 Compartment sink, hand sinks, Walk-In Cooler
• Dishwashing Units
o Includes Flight-Type dish machine or Rack-Type dish machine, hand sinks, pot wash sink
• Preparation Units
o Includes preparation tables, Walk-In Freezer, prep sink, hand sinks, select units include door-type dish machine
• Cold Storage Units
o Cooler or Freezer units available as well as combination cooler/freezer units
• Dry Storage Units
o Open space to allow for client’s dry goods. Storage racks available upon request.
• Multi-Unit Facility
o A facility that includes production, dishwashing, preparation, cold storage and dry storage in a multi-unit open floor plan facility.
KCI can also procure units such as:
• Dining Facilities
o Provided as a vinyl open span structure or a modular facility. Equipment such as tables and chairs or serving equipment available upon request.
• Administration/Office facilities
• Bathroom Facilities
• Tray Production Units