Emergency Mobile Kitchen Facilities for Emergency or Disaster Relief
Emergencies happen in the foodservice industry; however, most facilities fail to have an adequate emergency or disaster relief plan in place for their kitchen.
Emergency Mobile Kitchen Facilities
Emergencies happen in the foodservice industry; however, most facilities fail to have an adequate emergency or disaster relief plan in place for their kitchen. After the storm’s passed and the facility is assessed, often the kitchen is damaged to the point of being inoperable.
The priority is how to continue to feed your occupants healthily and logically. That is where KCI Temporary Kitchens comes in to assist. You want Emergency Mobile kitchen Facilities that have the capability of allowing your food service to continue with minimal changes in operation.
You’ll want an immediate response, and KCI is an expert at the rapid response. We have emergency kitchen trailers that can be operational on your site within days. We then can prepare a more feasible kitchen facility during your emergency recovery time. When it comes to an emergency, mobile kitchen facilities rely on industry leader KCI Temporary Kitchens.
Emergency Mobile Kitchen Facilities normally includes:
- An industrial kitchen equipped with production, preparation, walk-in cooler areas.
- Production areas that consist of UL listed commercial cooking equipment and UL listed
- Hood systems with NFPA certified fire suppression systems.
- Facilities built to meet all international building codes.
- Guarantee to meet and pass all health codes.
- 40kw Diesel Generator
- 2-50 lb Propane Tanks
- Single Point of Connection for Plumbing and Sewage
- Bathrooms, decks, ramps, and lift systems available upon request
Temporary Disaster Relief Facilities
The temporary commercial kitchen concept began during the devastating forest fires in the western part of the United States. Due to the emergency firefighters battling fires for days and even weeks, there had to be a solution to eat while deep in the forests. The temporary kitchen industry is no stranger to emergency kitchen help. KCI Temporary Kitchens is ready to assist any industry that required emergency kitchen help.
Our units are constructed in semi-trailers as well as modular units. The semi-trailer kitchen units allow us to provide an emergency kitchen quickly because they are easily transported. Once the kitchen facility is delivered, our team will set up a functional commercial kitchen to continue your food services. Kitchen Corps has mobile kitchen solutions during the time of emergency and recovery.
Cold and Dry Storage
In addition to kitchen facilities, we can provide commercial cold storage and refrigeration during emergencies. Additionally, we have many modular units that can be used during an emergency for just about anything, including dining, lodging, storage, or shelter. Don’t hesitate to reach us to discuss the many options we have available for your next emergency to prepare.
We have provided kitchens for emergencies such as fires, tornadoes, floods, hurricanes, plumbing failure, and even failed health inspections. Emergencies are never expected, but KCI Temporary Kitchens is available for the help you need when it comes to your food service during an emergency.
Emergency Mobile kitchen Facilities Food Preparation
We know that time constraints are strict, and stress levels are high after a natural disaster which is why we have designed and built emergency response units that can be delivered to your site so that you can immediately begin accommodating victims of the disaster.
Contact KCI Temporary Kitchens, and our staff can assist in coming up with the emergency plan that best fits your facility’s needs when it comes to ensuring your foodservice operations can continue.
To plan for your next natural disaster, please contact KCI for a disaster relief plan. This will help your facility determine the steps needed to continue the foodservice once in the recovery stage. Typical Emergencies our clients have been met with have been varied. These include fire, plumbing leaks, failing health inspections, to damaging storms.
Although emergencies are always unexpected, it is always better to be prepared than not be prepared. You can contact KCI Temporary Kitchens, and our staff can assist in coming up with the emergency plan that best fits your facility’s needs when it comes to ensuring your foodservice operations can continue.