Modular Facilities

Modular Kitchen Facilities allow for a larger floor plan, more customized flow of operations, and a longer period of use.

Custom Design Services

  • A professional design team with decades of experience in Modular Kitchen Facilities that successfully feed small, medium, and large organization will design a layout for your organization.
  • In house drawings provided to you for approval.
  • A professional design team with decades of experience
    Propane or Natural Gas cooking equipment.
  • Built to meet all International Building Codes
  • All floors, walls, work and washing areas are made of food safe material.
  • Water Heaters are included.
  • Modular Kitchen Facilities are equipped with all features of our temporary semi-trailer units.

Modular Dining Facilities

  • Dining facilities are constructed of Type V modular buildings.
  • Collateral equipment available for dining facilities upon request: tables, chairs, deck and ramp systems, and generators.
  • Dining Facilities available for temporary or permanent use.
  • All utilities are run inside of unit. Customer is responsible for final connection of electricity, gas, and plumbing.
Modular Kitchen Facilities
Modular Kitchen Facilities

Modular Kitchen Facilities Photo Gallery

To receive a quote, please call us at (757) 487-8977 or to contact us by email click here.

About our modular kitchen company

Kitchen Corps is a Service Disabled Veteran Owned Small Business founded in 1997 that is expert at providing mobile kitchens, temporary kitchens, modular kitchens, and kitchen trailers to correctional facilities, prisons, universities, colleges, hospitals, nursing homes, and military bases facing construction, renovation, or disaster relief in Alabama, AL, Connecticut, CT, Delaware, DE, Florida, FL, Georgia, GA, Illinois, IL, Indiana, IN, Kentucky, KY, Maine, ME, Maryland, MD, Massachusetts, MA, Michigan, MI, Mississippi, MS, New Hampshire, NH, New Jersey, NJ, New York, NY, North Carolina, NC, North Dakota, ND, Ohio, OH, Pennsylvania, PA, Rhode Island, RI, South Carolina, SC, Tennessee, TN, Texas, TX, Vermont, VT, Virginia, VA, Washington, D. C., West Virginia, WV, and Wisconsin, WI.

Quality & Experience

Companies and institutions planning renovations to their kitchen facilities, or facing unexpected interruption of service, turn to Kitchen Corps, Inc. and its EXPERTISE. With more than 17 years of experience in this industry, our professionals help you face the greatest challenges and plan even the smallest of details, all within your budget. From single production kitchens to full service industrial kitchens to custom built units and beyond, Kitchen Corps provides versatility UNMATCHED in the industry. Whether you need customized equipment to meet UNIQUE food service requirements or a completely custom designed work space for a long-term operation, Kitchen Corps, Inc. has the resources to meet the challenge.

With capabilities to feed anywhere from 90 meals per day to 9,000 meals, in facilities ranging from 480 sq. ft. to 15,000 sq. ft. and beyond, Kitchen Corps has the solution for you.