KCI designs and fabricates temporary commercial kitchens at our Chesapeake, Virginia facility—helping institutions maintain critical foodservice operations during renovations, construction, and unexpected shutdowns.
Temporary Commercial Kitchens
Built to Keep Food Service Running
From single production kitchens to full-scale multi-unit facilities, KCI designs, fabricates, and deploys temporary commercial kitchens for institutions nationwide.
30 Years of Experience
Code-Compliant Facilities
Expert Support
Nationwide Deployment
The Institutional Temporary Kitchen Specialist
KCI provides temporary commercial kitchen facilities for hospitals, schools, government facilities, and other institutional foodservice operations nationwide.
ABOUT KCISINCE 1997
Temporary Kitchen Specialists
500+
Units Deployed
NATIONWIDE
Projects Deployed
Temporary Kitchen Models
From single production kitchens to full-scale multi-unit facilities, KCI offers configurations for a range of food service capacities and site requirements.
Single Production Kitchen
8.5′×53′
450 sq ft
2,000 Meals/Day
Full commercial cooking, prep, warewashing, and cold storage in one compact 8.5' × 53' temporary kitchen facility.
3-Wide Kitchen Facility
25.5'×53'
1,352 sq ft
4,000 Meals/Day
Our most popular multi-unit configuration, combining cooking, prep, refrigeration, warewashing, and storage for full commercial kitchen replacement.
5-Wide Kitchen Facility
42.5'×53'
2,253 sq ft
5,000 Meals/Day
Our largest temporary kitchen configuration, providing expanded cooking, prep, warewashing, refrigeration, freezer, and storage capacity for high-volume operations.
Freezer Prep Unit
8.5'×53'
450 sq ft
Ideal when paired with a production kitchen
Dedicated walk-in freezer with food preparation space to pair with any cookline.
Dishwashing & Prep Unit
8.5'×53'
450 sq ft
5000 Dishes/hour
Dedicated warewashing, three-compartment sinks and prep space to pair with any cookline.
Custom Facility
Custom to Project
Scalable/Custom sq ft
Designed to Meal Volume
Custom temporary kitchen facilities designed around your operation, meal volume, equipment requirements, available space, and project conditions.
When your permanent kitchen goes down, you can keep serving
From single production kitchens to multi-unit facilities, KCI designs, delivers, and installs temporary kitchen space around your operation, site, and timeline.
Why operators call us
Multiple scenarios, one outcome. Service never stops while your permanent kitchen is out of commission.
Kitchen Renovations
Maintain on-site meal production while your existing kitchen is remodeled, expanded, or replaced.
See more →New Construction
Provide temporary kitchen capacity while your permanent foodservice facility is under construction.
See more →Disaster Recovery
Reestablish on-site meal production while damaged kitchen facilities are repaired or rebuilt.
See more →Past projects
MCN Build – Whittier Elementary School
KCI built a 1,300 sq. ft. semi-permanent kitchen for Whittier Elementary, designed for reuse on future school renovation projects.
Washington D.C.
900 Meals per day
1,300 Sq. Ft.
Semi- Permanent
Citizens Memorial Hospital Temporary Kitchen
KCI Provided a 2,500 SqFt 5-wide temporary kitchen for CMH, maintaining full food-service operations throughout a 24-month renovation
Bolivar, MO
1,500 Meals Per Day
2,500 SqFt
24 Months
Palmetto Lowcountry Behavioral Health
KCI provided a 1,350 sq. ft. three-wide temporary kitchen to maintain food service during renovations at Palmetto Lowcountry Behavioral Health.
North Charleston, SC
350-400 Meals Per Day
1,350 Sq. Ft.
12+ Months / Ongoing
Don’t just take our word for it
They handled engineering, delivery and install as one team. We coordinated with one company and the kitchen was serving on the date they promised.
MM
Regional Director, ARAMARK
An 18-month renovation, zero interruption to patient and cafeteria food service. Kitchen Corps made a hard project feel routine.
AP
Dir. Food & Nutrition, UTMB Galveston
When our galley went down we needed feeding capability fast. A compliant unit was on-site and operational inside the window they committed to.
MC
United States Marine Corps
What operators ask first
KCI provides temporary commercial kitchen facilities for kitchen renovations, new construction, and disaster recovery. We work with institutions and worksites that need space for meal production while permanent kitchen facilities are being built, updated, or repaired.
Yes. KCI provides nationwide delivery for temporary kitchen projects. Transportation and delivery arrangements are planned around your location, facility configuration, site access, and project schedule.
Space requirements depend on the kitchen configuration and the site. Planning should account for the facility footprint, delivery and placement access, entry points, and space needed for service and utility connections. Site photos and plans help us review the available area with your team.
KCI delivers and installs the temporary kitchen facility and assists your project team in coordinating site access and utility connections. Responsibilities for site preparation, utility work, and other project requirements should be established during planning and confirmed in the project scope.
Contact us as soon as you have an anticipated project schedule. Early planning gives your team time to review kitchen requirements, equipment availability, site access, and utility connections before the permanent kitchen goes out of service. Availability and scheduling depend on the scope of your project.
Pricing depends on the kitchen configuration, equipment requirements, project duration, location, transportation, and installation scope. Site conditions can also affect the work required. KCI reviews your project requirements to prepare a proposal for the temporary kitchen facility.
Articles & Resources
Tell us about your project.
Keep operations running
- Nearly 30 Years of Experience
- Code-Compliant Facility
- Nationwide Deployment
TALK WITH OUR TEAM
(757) 487-8977
