KCI provides commercial cooking and food service equipment in all units. The equipment is NSF or UL listed and meet the high capacity demand of commercial cooking.
KCI offers clients the opportunity to request types of equipment wanted for the temporary facility. If KCI has the equipment available for the requested time frame of the project, it can be included at no additional cost.
Some standard cooking equipment used in projects are; double stack convection ovens, 5 or 10 pan steamers, 30 or 40 gal steam kettles, 40 or 50lb fryers, 6 burner ranges, 36” – 72” griddles, 30 or 40 gal tilt skillets.
Other standard equipment includes; stainless steel prep tables, hand sinks, 3 compartment sinks, water heaters, tempered make up air units, fire suppression, HVAC’s.
If you have a specific equipment request please contact a KCI representative to ask for availability.