Temporary Dishwashing Facility

 Temporary Dishwashing Facility

Not Just Kitchens

Kitchen Corps, Inc. is well known for their quality temporary production kitchens.  They also provide temporary dishwashing facility and warewashing units.

These units can be in addition to a temporary kitchen or a stand alone rental for clients.

Our kitchens come standard with a 3 compartment sink for warewashing.  However, some projects require a larger and more direct means of washing dishes.

Replacing Current Dish Machine?

When it comes to commercial and industrial dish machines it can take a great deal of time and design to order and install a dish machine.

Lead times for a new dish machine is a minimum of 6 weeks.  Not to mention the time it takes to install the larger customized dish machines.

During this time, use one of Kitchen Corps temporary dish washing facilities.

Quick and easy set up while waiting for a new unit.

Temporary Dishwashing Facility

Provided in trailer or modular applications.

High-Temp Rack Type Machine or High Volume Flight Type Machine.

Standard equipment includes:

  • 3 compartment sink
  • Garbage Disposal
  • Hand Sink(s)
  • Water heater(s)

Utility Connection points include:

  • Potable Water
  • Waste Water
  • Power

 Click Here for a sample dishwashing unit data sheet

Temporary Dish Washing Facility at University of Texas Medical Branch (UTMB) Galveston
Flight Type Dish Machine at University of Texas Medical Branch (UTMB) Galveston

To receive a quote, please call us at (757) 487-8977 or to contact us by email click here.

About our modular kitchen company

Kitchen Corps is a Service Disabled Veteran Owned Small Business founded in 1997 that is expert at providing mobile kitchens, temporary kitchens, modular kitchens, and kitchen trailers to correctional facilities, prisons, universities, colleges, hospitals, nursing homes, and military bases facing construction, renovation, or disaster relief in Alabama, AL, Connecticut, CT, Delaware, DE, Florida, FL, Georgia, GA, Illinois, IL, Indiana, IN, Kentucky, KY, Maine, ME, Maryland, MD, Massachusetts, MA, Michigan, MI, Mississippi, MS, New Hampshire, NH, New Jersey, NJ, New York, NY, North Carolina, NC, North Dakota, ND, Ohio, OH, Pennsylvania, PA, Rhode Island, RI, South Carolina, SC, Tennessee, TN, Texas, TX, Vermont, VT, Virginia, VA, Washington, D. C., West Virginia, WV, and Wisconsin, WI.

Quality & Experience

Companies and institutions planning renovations to their kitchen facilities, or facing unexpected interruption of service, turn to Kitchen Corps, Inc. and its EXPERTISE. With more than 17 years of experience in this industry, our professionals help you face the greatest challenges and plan even the smallest of details, all within your budget. From single production kitchens to full service industrial kitchens to custom built units and beyond, Kitchen Corps provides versatility UNMATCHED in the industry. Whether you need customized equipment to meet UNIQUE food service requirements or a completely custom designed work space for a long-term operation, Kitchen Corps, Inc. has the resources to meet the challenge.

With capabilities to feed anywhere from 90 meals per day to 9,000 meals, in facilities ranging from 480 sq. ft. to 15,000 sq. ft. and beyond, Kitchen Corps has the solution for you.