Delivery, Set Up, and Removal

Delivery Set Up -Removal Temporary Kitchens -Kitchen Corps

Turn to Kitchen Corps during your Temporary Kitchen Rental. Unlike other companies who simply drop off a temporary kitchen at the beginning of a lease, at Kitchen Corps a Project Manager will be on site during the Delivery , Set Up and Removal.


  • Professional drivers will transport your temporary kitchen quickly and safely to its location anywhere in the United States.
  • A Kitchen Corps Representative will arrive on site to receive the temporary kitchen upon arrival.

Set Up

  • A detailed timeline will be provided to client prior to set up to ensure the temporary kitchen is operational in a timely manner.
  • a Kitchen Corps Project Manager will be on site during the duration of set up.
  • Local, professional, licensed set up crews who are familiar with local laws will perform set up work.
  • Simple utility connections on the temporary kitchen will allow the client to connect electricity, gas, potable water and gray water.
  • Upon completion, the Project Manager will thoroughly train your staff on the equipment and facility and do a final walk through before turning over to the client for use.


  • The temporary kitchen and all materials will be removed in a timely, smooth, and convenient manor, allowing your facility to return to its normal routine.

Delivery Set Up - Removal Temporary Kitchens



At Kitchen Corps., our experts understand how important it is for your business to have a kitchen runs continuously. We provide only the best for temporary commercial kitchen rental to ensure your company can keep running flawlessly. Let us worry about setting up and installing your custom cold storage trailer, mobile kitchen trailer, or any other temporary kitchen you might need! Need to purchase equipment to keep? We also offer a service for equipment sales to ensure you get the parts and equipment you need for your company! With capabilities to feed anywhere from 90 meals per day to 9,000 meals, in facilities ranging from 480 sq. ft. to 15,000 sq. ft. and beyond, Kitchen Corps has the solution for you. When you need Delivery Set Up – Removal Temporary Kitchens and mobile kitchens look no further than the experts at Kitchen Corps.

To learn more about our portable kitchen trailers, please give us a call today at (757) 487-8977 or email us at

To receive a quote, please call us at (757) 487-8977 or to contact us by email click here.

About our modular kitchen company

Kitchen Corps is a Service Disabled Veteran Owned Small Business founded in 1997 that is expert at providing mobile kitchens, temporary kitchens, modular kitchens, and kitchen trailers to correctional facilities, prisons, universities, colleges, hospitals, nursing homes, and military bases facing construction, renovation, or disaster relief in Alabama, AL, Connecticut, CT, Delaware, DE, Florida, FL, Georgia, GA, Illinois, IL, Indiana, IN, Kentucky, KY, Maine, ME, Maryland, MD, Massachusetts, MA, Michigan, MI, Mississippi, MS, New Hampshire, NH, New Jersey, NJ, New York, NY, North Carolina, NC, North Dakota, ND, Ohio, OH, Pennsylvania, PA, Rhode Island, RI, South Carolina, SC, Tennessee, TN, Texas, TX, Vermont, VT, Virginia, VA, Washington, D. C., West Virginia, WV, and Wisconsin, WI.

Quality & Experience

Companies and institutions planning renovations to their kitchen facilities, or facing unexpected interruption of service, turn to Kitchen Corps, Inc. and its EXPERTISE. With more than 17 years of experience in this industry, our professionals help you face the greatest challenges and plan even the smallest of details, all within your budget. From single production kitchens to full service industrial kitchens to custom built units and beyond, Kitchen Corps provides versatility UNMATCHED in the industry. Whether you need customized equipment to meet UNIQUE food service requirements or a completely custom designed work space for a long-term operation, Kitchen Corps, Inc. has the resources to meet the challenge.

With capabilities to feed anywhere from 90 meals per day to 9,000 meals, in facilities ranging from 480 sq. ft. to 15,000 sq. ft. and beyond, Kitchen Corps has the solution for you.