Single Production Kitchen
8.5′×53′
450 sq ft
2,000 Meals/Day
Full commercial cooking, prep, warewashing, and cold storage in one compact 8.5' × 53' temporary kitchen facility.
Temporary Commercial
Kitchen models
Flexible configurations built to support institutional foodservice during renoations, construction, emergencies, and other operational disruptions.
Temporary Kitchen Models
for Every Operation
From compact single-trailer kitchens to full-scale multi-unit facilities, KCI offers temporary kitchen configurations designed around production capacity, workflow, available space, and project requirements.
View Model →
3-Wide Kitchen Facility
25.5'×53'
1,352 sq ft
4,000 Meals/Day
Our most popular multi-unit configuration, combining cooking, prep, refrigeration, warewashing, and storage for full commercial kitchen replacement.
5-Wide Kitchen Facility
42.5'×53'
2,253 sq ft
5,000 Meals/Day
Our largest temporary kitchen configuration, providing expanded cooking, prep, warewashing, refrigeration, freezer, and storage capacity for high-volume operations.
Freezer Prep Unit
8.5'×53'
450 sq ft
Ideal when paired with a production kitchen
Dedicated walk-in freezer with food preparation space to pair with any cookline.
Dishwashing & Prep Unit
8.5'×53'
450 sq ft
5000 Dishes/hour
Dedicated warewashing, three-compartment sinks and prep space to pair with any cookline.
Custom Facility
Custom to Project
Scalable/Custom sq ft
Designed to Meal Volume
Custom temporary kitchen facilities designed around your operation, meal volume, equipment requirements, available space, and project conditions.
every temporary kitchen is built for operational readiness
- Code Compliant Facilities
- Commerical Kitchen Equipment
- Temperature Controlled Units
- Expert Project Support
Industries we serve that
can't
tolerate interruptions
Healthcare Facilities
Support meal service for patients, staff, and visitors.
Senior Living & Retirement Communities
Keep resident meal preparation aligned with daily dining routines.
Military & Government Facilities
Support daily meal production for personnel, staff, and trainees.
Colleges & Universities
Keep campus dining running during kitchen renovations.
K-12 Schools
Support student breakfast and lunch during kitchen improvements.
Correctional Facilities
Support high-volume meal production around facility schedules.
Don’t just take our word for it
They handled engineering, delivery and install as one team. We coordinated with one company and the kitchen was serving on the date they promised.
MM
Regional Director, ARAMARK
An 18-month renovation, zero interruption to patient and cafeteria food service. Kitchen Corps made a hard project feel routine.
AP
Dir. Food & Nutrition, UTMB Galveston
When our galley went down we needed feeding capability fast. A compliant unit was on-site and operational inside the window they committed to.
MC
United States Marine Corps
When Your Kitchen Can't Stop,
We Keep You Serving
Tell us about your project. We’ll help you plan a temporary kitchen around your operation, your site and your timeline.
