Single Production Kitchen
8.5′×53′
450 sq ft
2,000 Meals
Equipped with a complete commercial cooking line, prep area, three-compartment sink, hand sink, and walk-in cold storage to support full-scale foodservice operations
Temporary Kitchen Models
KCI offers a full range of temporary kitchen models designed for institutions that need reliable food service without interruption.
Explore Our Temporary Kitchen Models for Every Operation
From single trailer cooklines to 2,253 sq ft replacement facilities, our temporary kitchen models are engineered, built, delivered, and installed by one in-house team.
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3-Wide Kitchen Facility
25.5'×53'
1,352 sq ft
4,000 Meals
Our most popular rental equipped with full hot, cold, and dish zones. Build for seamless operations as a full commercial kitchen replacement.
5-Wide Kitchen Facility
42.5'×53'
2,253 sq ft
5,000 Meals
The 5-wide facility is the flagship of the KCI fleet. Featuring all the capabilities of your 3-wide facilities plus expanded cold and dry storage, it offers the ultimate temporary kitchen solution for clients requiring maximum production capacity, storage, and operational flexibility.
Freezer Prep Unit
8.5'×53'
450 sq ft
Ideal when paired with a production kitchen
Dedicated walk-in freezer with food preparation space to pair with any cookline.
Dishwashing & Prep Unit
8.5'×53'
450 sq ft
5000 Dishes/hour
Dedicated warewashing, three-compartment sinks and prep space to pair with any cookline.
Rapid Response Kitchen
8.5’x53’
450 sq ft
2,000 Meals/day
Production kitchen engineered for emergency mobilization and deployment in as little as 48 hours.
Built for institutions that can't tolerate interruptions
Hospitals & Healthcare
Patient & cafeteria food service
Retirement Facilities
Continuous resident dining
Military Bases
Mess halls & galley support
Universities & Higher Ed
Dining halls & residential
Schools (K-12)
NSLP & multi-school feeding
Nursing Homes
Daily care-level meal service
Data Centers
Secure, always-on systems and data.
Correctional Facilities
Secure high-volume feeding
Country Clubs
Member & event dining
Every temporary kitchen models ships fully turnkey
- NSF · UL · ADA · NFPA compliant
- Full commercial equipment package
- Delivered & installed in-house
- Utility hookups & commissioning
Don’t just take our word for it
They handled engineering, delivery and install as one team. We coordinated with one company and the kitchen was serving on the date they promised.
MM
Regional Director, ARAMARK
An 18-month renovation, zero interruption to patient and cafeteria food service. Kitchen Corps made a hard project feel routine.
AP
Dir. Food & Nutrition, UTMB Galveston
When our galley went down we needed feeding capability fast. A compliant unit was on-site and operational inside the window they committed to.
MC
United States Marine Corps
When your kitchen can’t go dark, we keep you serving
Tell us about your project and we’ll engineer, build and install a full commercial kitchen on your site — running the day you need it.
