NSLP-compliant meal production that keeps students fed through kitchen renovations, new construction, and district-wide feeding programs.
School districts serve hundreds of thousands of meals per week under strict USDA National School Lunch Program requirements. When a school kitchen shuts down for renovation or a new facility is being built, every student still needs a compliant breakfast and lunch every school day. Busing meals from another school introduces food safety risks, transportation costs, and cold-chain complications that put NSLP compliance at risk.
Kitchen Corps installs a temporary commercial kitchen directly at your school that meets all health department and NSLP requirements. Your cafeteria staff prepares the same menus on the same campus — hot meals produced on site, served fresh, fully compliant. For multi-school districts, Kitchen Corps can deploy units across multiple campuses simultaneously to support district-wide renovation programs.
When the kitchen goes down, feeding can’t. Here’s what matters most.
On-site meal production meets USDA National School Lunch Program requirements — no bused meals, no cold-chain risks, no compliance gaps.
District-wide renovation programs often affect multiple campuses at once. Kitchen Corps can deploy and manage units across several schools simultaneously.
From a single production trailer for a small elementary school to a 3-Wide facility for a large high school — scaled to your student count and meal periods.
Most school kitchen renovations start over summer break. Kitchen Corps coordinates delivery and setup so the temporary kitchen is operational before the first day of school.
8.5′×53′
450 sqft
2,000 Meals
Equipped with a complete commercial cooking line, prep area, three-compartment sink, hand sink, and walk-in cold storage to support full-scale foodservice operations
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25.5'×53'
1,352 sqft
4,000 Meals
Our most popular rental equipped with full hot, cold, and dish zones. Build for seamless operations as a full commercial kitchen replacement.
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8.5'×53'
450 sqft
5000 Dishes/hour
Dedicated warewashing, three-compartment sinks and prep space to pair with any cookline.
View this model →They handled engineering, delivery and install as one team. We coordinated with one company and the kitchen was serving on the date they promised.
MM
An 18-month renovation, zero interruption to patient and cafeteria food service. Kitchen Corps made a hard project feel routine.
AP
When our galley went down we needed feeding capability fast. A compliant unit was on-site and operational inside the window they committed to.
MC
KCI built a 1,352 sq. ft. semi-permanent kitchen for Whittier Elementary, designed for reuse on future school renovation projects.
Washington D.C.
900 Meals per day
1,300 Sq. Ft.
Semi- Permanent
KCI Provided a 2,500 SqFt 5-wide temporary kitchen for CMH, maintaining full food-service operations throughout a 24-month renovation
Bolivar, MO
1,500 Meals Per Day
2,500 SqFt
24 Months
KCI provided a 1,350 sq. ft. three-wide temporary kitchen to maintain food service during renovations at Palmetto Lowcountry Behavioral Health.
North Charleston, SC
350-400 Meals Per Day
1,350 Sq. Ft.
12+ Months / Ongoing
Tell us about your project and we’ll engineer, build and install a full commercial kitchen on your site — running the day you need it.
