Single Production Kitchen
8.5′×53′
450 sqft
2,000 Meals/Day
Full commercial cooking, prep, warewashing, and cold storage in one compact 8.5' × 53' temporary kitchen facility.
View this model →Temporary Kitchen for K-12 Schools
Keep student breakfast and lunch service running while your school kitchen is renovated, expanded, or replaced.
Plan Your Temporary Kitchen
K-12 Temporary Kitchen
Fully Equipment for Daily Meal Service
Built Around Your School's Meal Program
Support your food-service team with a temporary kitchen planned around student meal counts, menus, and daily serving schedules.
Keep Student Meals on Schedule
Give your food-service team a dedicated space to prepare breakfast and lunch while work proceeds on the permanent kitchen.
Support Your Meal Program
Plan cooking equipment, preparation areas, cold storage, and warewashing around your school's menus and production needs.
Fit Your Campus and Capacity
Configure your temproary kitchen around meal volume, available campus space, delivery access, and staff workflow.
Delivery and Installation
KCI handles delivery and installation and assists your project team in coordinating site access and utility connections.
School Kitchen Projects in Practice
Whittier Elementary School
Washington, D.C.
1,350 sq. ft. 3-wide Facility
Contractor: MCN Build
Hudson Fall CSD High School
Hudson Falls Central, NY
1,800 sq. ft. 3-wide Facility + Freezer/Prep
Recommended solutions for
K-12 Schools
3-Wide Kitchen Facility
25.5'×53'
1,352 sqft
4,000 Meals/Day
Our most popular multi-unit configuration, combining cooking, prep, refrigeration, warewashing, and storage for full commercial kitchen replacement.
View this model →
Dishwashing & Prep Unit
8.5'×53'
450 sqft
5000 Dishes/hour
Dedicated warewashing, three-compartment sinks and prep space to pair with any cookline.
View this model →Plan the Kitchen Transition Around Your School Calendar
Review the Campus
Identify available space, equipment delivery routes, staff access, and utility connection requirements.
Configure the Kitchen
Plan equipment and work areas around breakfast and lunch counts, menu requirements, and serving periods.
Prepare for the Move
Plan installation, equipment testing, and staff preparation around school breaks and your construction schedule.
When Your Kitchen Can't Stop,
We Keep You Serving
Tell us about your project. We’ll help you plan a temporary kitchen around your operation, your site and your timeline.
