Significant cold and dry storage capacity
Separate walk-in cooler and walk-in freezer plus dedicated dry storage — enough inventory capacity to support bulk purchasing, multi-day prep, and uninterrupted production at scale.
5-Wide Kitchen Facility
Our largest and most capable temporary kitchen solution, the 5-Wide Facility combines five connected units into a full-scale commercial kitchen with dedicated cooking, prep, warewashing, refrigeration, freezer, and dry storage areas. Designed for high-volume institutional foodservice operations, it delivers the capacity, workflow, and functionality needed to keep foodservice running during renovations, construction, or extended shutdowns.
42.5'×53'
Dimensions
2,253
Sq ft
5,000
Meals/Day
See the 5-Wide Kitchen Facility in action
Explore the equipment, workspace and commercial kitchen features available in this temporary kitchen configuration
Standard Equipment & Features
Equipment varies by model and can be configured to support specific operational requirements.
Production
6-burner range with standard oven
36" griddle
40 lb deep fryer
10-pan steamer
Double-stack convection ovens
Preparation
Stainless Steel Worktables
2-Compartment Prep Sink
Hand sink(s)
Water Heater
GFCI Receptacles
Facility Features
Type I & Type II Exhaust Hood
Make-Up Air
NFPA Fire Suppression System
HVAC
Aluminum Tread-plate Floor
Warewashing
Hi-Temp Conveyor Type Dishmachine
Clean & Dirty Dish Tables
3-Compartment Sink
Dedicated Water Heater
Cold & Dry Storage
8' x 10' Walk-In Cooler
8' x 23' Walk-In Cooler
Reach-In Freezers
8' x 23' Walk-In Freezer
8' x 53' Dry Storage/Staging
Structural & Utilities
208v 3 Phase
LP or Natural Gas
Potable Water
Waste Water
Why choose a 5-Wide Kitchen Facility?
A compact, full-production solution for operations that need commercial cooking capacity without the footprint of a mutli-unit facility.
Optimized for staff efficiency at scale
Five trailers with distinct zones for cooking, prep, warewashing, and storage. Crews work in parallel without crossing paths — production moves in one direction from receiving to service.
Highest volume output in the KCI lineup
Rated for 5,000 meals per day across 2,253 square feet. The full commercial cookline, expanded prep area with compartment prep sink, and dedicated warewashing zone handle institutional volume without compromise.
Best for: Long-term flagship deployments
Built to permanent commercial kitchen standards for renovations lasting 12–24 months or longer. If your facility feeds thousands daily and downtime is not an option, the 5-Wide is the configuration to match.
What clients are asking
The 5-Wide adds two additional trailers, bringing the total footprint from 1,352 to 2,253 square feet and production capacity from 4,000 to 5,000 meals per day. The key difference is dedicated space — the 5-Wide includes separate walk-in cooler and walk-in freezer (the 3-Wide has combined cold storage), a compartment prep sink in addition to hand sinks, a larger warewashing zone with both dish machine and 3-compartment sink, and dedicated dry storage space. Same base equipment, more room to operate.
The production line includes a 6-burner range with oven, 36″ griddle, 40 lb deep fryer, 40-gal tilt skillet, 40-gal kettle, 10-pan steamer, and double-stack convection oven — all under a UL hood with NFPA fire suppression. The facility also includes stainless steel prep tables with compartment prep sink and hand sinks, dish machine and 3-compartment sink for warewashing, walk-in cooler, walk-in freezer, dry storage, water heater, and HVAC throughout. All equipment is NSF-approved and UL-listed, and can be customized to your needs.
Yes. The production line consists of NSF-approved and UL-listed commercial cooking equipment that can be customized to your individual needs. The 5-Wide’s larger footprint gives Kitchen Corps more flexibility to reconfigure zones — whether you need a bigger production line, more cold storage, expanded warewashing, or additional prep area. Every unit is built to your specifications.
Other models
3-Wide Kitchen Facility
25.5'×53'
1,352 sqft
4,000 Meals/Day
Our most popular multi-unit configuration, combining cooking, prep, refrigeration, warewashing, and storage for full commercial kitchen replacement.
Single Production Kitchen
8.5′×53′
450 sqft
2,000 Meals/Day
Full commercial cooking, prep, warewashing, and cold storage in one compact 8.5' × 53' temporary kitchen facility.
Dishwashing & Prep Unit
8.5'×53'
450 sqft
5000 Dishes/hour
Dedicated warewashing, three-compartment sinks and prep space to pair with any cookline.
From first call to first meal
Discovery & Assessment
We assess your menu, volume, site utilities, and timeline to identify the best temporary kitchen solution for your operation
Configuration & Preparation
We select and configure proven KCI rental units for your project, customizing equipment and layout when needed
Delivery & Setup
KCI coordinates delivery and on-site setup, supports utility connections, start-up, testing and training to ensure a smooth transition
Don’t just take our word for it
They handled engineering, delivery and install as one team. We coordinated with one company and the kitchen was serving on the date they promised.
MM
Regional Director, ARAMARK
An 18-month renovation, zero interruption to patient and cafeteria food service. Kitchen Corps made a hard project feel routine.
AP
Dir. Food & Nutrition, UTMB Galveston
When our galley went down we needed feeding capability fast. A compliant unit was on-site and operational inside the window they committed to.
MC
United States Marine Corps
Tell us about your project.
Keep operations running
- Nearly 30 Years of Experience
- Code-Compliant Facility
- Nationwide Deployment
TALK WITH OUR TEAM
(757) 487-8977
Single Production Kitchen
8.5′×53′
450 sq ft
2,000 Meals/Day
Full commercial cooking, prep, warewashing, and cold storage in one compact 8.5' × 53' temporary kitchen facility.
3-Wide Kitchen Facility
25.5'×53'
1,352 sq ft
4,000 Meals/Day
Our most popular multi-unit configuration, combining cooking, prep, refrigeration, warewashing, and storage for full commercial kitchen replacement.
5-Wide Kitchen Facility
42.5'×53'
2,253 sq ft
5,000 Meals/Day
Our largest temporary kitchen configuration, providing expanded cooking, prep, warewashing, refrigeration, freezer, and storage capacity for high-volume operations.
Freezer Prep Unit
8.5'×53'
450 sq ft
Ideal when paired with a production kitchen
Dedicated walk-in freezer with food preparation space to pair with any cookline.
Dishwashing & Prep Unit
8.5'×53'
450 sq ft
5000 Dishes/hour
Dedicated warewashing, three-compartment sinks and prep space to pair with any cookline.
Rapid Response Kitchen
8.5’x53’
450 sq ft
2,000 Meals/day
Production kitchen engineered for emergency mobilization and deployment.
