Articles & resources
Field notes on engineering, deploying and operating temporary commercial kitchens for institutions.
When your permanent kitchen goes down, you can keep serving
From a single trailer to a 2,253 sq ft replacement kitchen — engineered,
delivered and installed by one in-house team, anywhere in the country.
Don’t just take our word for it
They handled engineering, delivery and install as one team. We coordinated with one company and the kitchen was serving on the date they promised.
MM
Regional Director, ARAMARK
An 18-month renovation, zero interruption to patient and cafeteria food service. Kitchen Corps made a hard project feel routine.
AP
Dir. Food & Nutrition, UTMB Galveston
When our galley went down we needed feeding capability fast. A compliant unit was on-site and operational inside the window they committed to.
MC
United States Marine Corps
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