Continuous resident dining that never misses a meal — even during a full kitchen renovation.
Retirement facilities serve three meals a day to residents who depend on consistent, nutritious food service as part of their daily care. When a kitchen renovation or equipment failure takes your permanent facility offline, there is no option to skip meals, reduce quality, or bus residents to another location. Regulatory requirements, dietary restrictions, and resident wellbeing all demand uninterrupted service
Kitchen Corps installs a temporary commercial kitchen directly on your campus that matches the capacity and compliance standards of your permanent facility. Your dietary staff walks in and continues preparing the same menus — full production cookline, cold storage, warewashing, and prep space — all code-compliant and inspection-ready. Service transitions seamlessly so residents never notice a change.
When the kitchen goes down, feeding can’t. Here’s what matters most.
Temporary kitchen is operational before the permanent one shuts down — no missed meals, no reduced service.
Full production capacity allows your dietary team to continue resident-specific menus, therapeutic diets, and texture modifications without compromise.
Installed on your grounds with direct access to your dining areas — no transporting food off-site or relying on outside caterers.
Built to permanent commercial kitchen standards for renovations lasting 6–24 months or longer. Units are maintained and serviced throughout.
8.5′×53′
450 sqft
2,000 Meals
Equipped with a complete commercial cooking line, prep area, three-compartment sink, hand sink, and walk-in cold storage to support full-scale foodservice operations
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25.5'×53'
1,352 sqft
4,000 Meals
Our most popular rental equipped with full hot, cold, and dish zones. Build for seamless operations as a full commercial kitchen replacement.
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8.5'×53'
450 sqft
5000 Dishes/hour
Dedicated warewashing, three-compartment sinks and prep space to pair with any cookline.
View this model →They handled engineering, delivery and install as one team. We coordinated with one company and the kitchen was serving on the date they promised.
MM
An 18-month renovation, zero interruption to patient and cafeteria food service. Kitchen Corps made a hard project feel routine.
AP
When our galley went down we needed feeding capability fast. A compliant unit was on-site and operational inside the window they committed to.
MC
KCI built a 1,352 sq. ft. semi-permanent kitchen for Whittier Elementary, designed for reuse on future school renovation projects.
Washington D.C.
900 Meals per day
1,300 Sq. Ft.
Semi- Permanent
KCI Provided a 2,500 SqFt 5-wide temporary kitchen for CMH, maintaining full food-service operations throughout a 24-month renovation
Bolivar, MO
1,500 Meals Per Day
2,500 SqFt
24 Months
KCI provided a 1,350 sq. ft. three-wide temporary kitchen to maintain food service during renovations at Palmetto Lowcountry Behavioral Health.
North Charleston, SC
350-400 Meals Per Day
1,350 Sq. Ft.
12+ Months / Ongoing
Tell us about your project and we’ll engineer, build and install a full commercial kitchen on your site — running the day you need it.
