3-Wide Kitchen Facility
25.5'×53'
1,352 sqft
4,000 Meals/Day
Our most popular multi-unit configuration, combining cooking, prep, refrigeration, warewashing, and storage for full commercial kitchen replacement.
View this model →Temporary Kitchen for Senior Living & Retirement Communities
Keep resident meal service running while your community’s permanent kitchen is renovated, expanded, or replaced.
Plan Your Temporary Kitchen
The Forest At Duke
3-Wide Facility for Senior Living
Built Around Your Residents' Dining Needs
Support your dining team with a temporary kitchen planned around resident meal counts, menu requirements, and daily service routines.
Maintain Resident Meal Service
Give your team a dedicated space to prepare daily meals while construction proceeds on your permanent kitchen.
Support Individual Menu Needs
Plan equipment and preparation areas around the menus, dietary needs, and meal preparation procedures your dining team manages.
Fit Your Community's Operation
Configure cooking, cold storage, and warewashing areas around meal volume, available space, and staff workflow.
Delivery and Installation Support
KCI handles delivery and installation and assists your project team in coordinating site access and utility connections.
Senior Living Kitchen Projects in Practice
Hillsborough County Nursing Home
Goffstown, NH
450 sq. ft. Production Kitchen
Contractor: Turnstone Corporation
UMRH Croasdaile Village
Durham, NC
2,250 sq, ft, 5-wide Kitchen Facility
Recommended solutions for
Senior Living & Retirement Communities
Single Production Kitchen
8.5′×53′
450 sqft
2,000 Meals/Day
Full commercial cooking, prep, warewashing, and cold storage in one compact 8.5' × 53' temporary kitchen facility.
View this model →
Dishwashing & Prep Unit
8.5'×53'
450 sqft
5000 Dishes/hour
Dedicated warewashing, three-compartment sinks and prep space to pair with any cookline.
View this model →Plan the Transition Around Your Residents' Routine
Review the Site
Identify available space, delivery access, utility requirements, and routes between the temporary kitchen and resident dining areas.
Configure the Kitchen
Plan equipment and work areas around daily meal counts, menu requirements, and your dining team’s preparation procedures.
Prepare for the Move
Plan installation, equipment testing, and staff preparation around meal schedules and construction milestones.
When Your Kitchen Can't Stop,
We Keep You Serving
Tell us about your project. We’ll help you plan a temporary kitchen around your operation, your site and your timeline.
