Preparation
- Stainless steel worktable w/ undershelf
- 3-compartment sink
- Hand sink
Freezer Prep Unit
Walk-in freezer storage with integrated prep space, stainless steel worktables, three-compartment sink, hand sinks, and dry storage — all in a single 53-foot trailer. Designed for cold and dry goods storage with dedicated space for food service preparation. Units are built to all international building codes with diamond tread plate flooring and GFCI-protected outlets throughout.
8.5'×53'
Dimensions
450
Sq ft
Ideal when paired with a production kitchen
Floor plan
Engineered and purpose-built to meet the demanding requirements of institutional foodservice operations.
Example Equipment
Cold storage
- Walk-in freezer
Dry storage
- Dry storage space
Structural & utilities
- Water heater
- HVAC
- FRP walls
- GFCI-protected outlets throughout
- 12" × 12" floor sinks with grates
- Aluminum / stainless diamond tread plate floors
- AC & heat
Why operators choose
Freezer Prep Unit
Multiple scenarios, one outcome. Service never stops while your permanent kitchen is out of commission.
Significantly expands freezer storage capacity
A full walk-in freezer in a dedicated 53-foot trailer — enough cold storage to support bulk deliveries, multi-day prep cycles, and high-volume operations without overloading your production kitchen cooler.
Dedicated cold prep space improves staff workflow
Stainless steel worktables, 3-compartment sink, and hand sinks give your team a separate area to receive, prep, and portion cold ingredients before they reach the cookline.
Seamlessly pairs with your existing Single unit
Connects alongside any KCI production kitchen with matching utility standards and code compliance. Add freezer and prep capacity without modifying your current trailer setup.
Best for: Single unit operators who've outgrown their cold storage
If your Single Production Kitchen cooler is running full and you're managing deliveries day-to-day to compensate, the Freezer Prep Unit gives you the storage buffer and prep space to get ahead.
Gallery
What operators ask first
The Freezer Prep Unit includes a walk-in freezer, stainless steel worktables with undershelf, a three-compartment sink, hand sink, dry storage space, water heater, and HVAC. The unit is built to all international building codes with FRP walls, diamond tread plate floors, GFCI-protected outlets, and AC & heat.
Yes. The Freezer Prep Unit is designed to pair with any of our production kitchen trailers — Single, 3-Wide, or 5-Wide — to add dedicated cold storage and prep space to your operation. It also works as a standalone unit if your existing kitchen is operational but you’ve lost freezer capacity during a renovation or equipment failure.
Yes. The unit is not just cold storage — it includes a full preparation area with stainless steel worktables, a three-compartment sink, and hand sink. There is also dedicated dry storage space. Staff can receive, prep, and store ingredients all within the same trailer.
Other models
Single Production Kitchen
8.5′×53′
450 sqft
2,000 Meals
Equipped with a complete commercial cooking line, prep area, three-compartment sink, hand sink, and walk-in cold storage to support full-scale foodservice operations
View this model →
3-Wide Kitchen Facility
25.5'×53'
1,352 sqft
4,000 Meals
Our most popular rental equipped with full hot, cold, and dish zones. Build for seamless operations as a full commercial kitchen replacement.
View this model →
Dishwashing & Prep Unit
8.5'×53'
450 sqft
5000 Dishes/hour
Dedicated warewashing, three-compartment sinks and prep space to pair with any cookline.
View this model →From first call to first meal
Discovery & engineering
We scope your menu, volume, site, utilities and timeline, then engineer the right configuration.
In-house manufacturing
Your unit is fabricated at our Chesapeake, VA plant to NSF, UL and code standards.
Delivery & installation
We transport, set, connect and commission it on your site — operating the day you need it.
Don’t just take our word for it
They handled engineering, delivery and install as one team. We coordinated with one company and the kitchen was serving on the date they promised.
Regional Director, ARAMARK
An 18-month renovation, zero interruption to patient and cafeteria food service. Kitchen Corps made a hard project feel routine.
Dir. Food & Nutrition, UTMB Galveston
When our galley went down we needed feeding capability fast. A compliant unit was on-site and operational inside the window they committed to.
United States Marine Corps
Tell us about your project and keep operations running
- 48h Rapid Response
- Code compliant
- Proudly made in the USA
Or call us, 24/7
(757) 487-8977
