Warewashing
- Dish machine
- Clean dish table
- Soiled dish table
- 3-compartment sink
- Garbage disposal
- Dishwashing racks (provided by KCI)
Commercial warewashing and preparation trailer equipped with a dish machine, clean and soiled dish tables, 3-compartment sink, garbage disposal, and dedicated prep space with stainless steel tables and hand sinks. All dish machines and garbage disposals are NSF-approved and UL-listed with proper ventilation and exhaust systems. Dishwashing racks provided by KCI.
Dimensions
Sq ft
Dishes/hour

Engineered and purpose-built to meet the demanding requirements of institutional foodservice operations.

Multiple scenarios, one outcome. Service never stops while your permanent kitchen is out of commission.
A full warewashing trailer with dish machine, clean and soiled tables, 3-compartment sink, and garbage disposal — freeing up your production kitchen from warewashing bottlenecks.
Separating warewashing from cooking means your kitchen crew stays on the line producing meals while a dedicated team handles dish flow in their own trailer.
Designed to connect alongside any KCI production kitchen — Single, 3-Wide, or 5-Wide. Same utility standards, same code compliance, positioned side-by-side on your campus.
The unit handles 243 racks per hour up to 20,000 dishes per hour, depending on the dish machine configuration. All dish machines are NSF-approved and UL-listed with proper ventilation and exhaust systems. Dishwashing racks are provided by KCI — you do not need to source your own.
Both. In addition to the full warewashing setup — dish machine, clean and soiled tables, 3-compartment sink, and garbage disposal — the unit includes a dedicated preparation area with stainless steel worktables and hand sinks. This makes it a complete support trailer that handles both cleaning and food prep alongside any production kitchen.
Yes. The unit is designed to work alongside any of our production kitchen trailers — Single, 3-Wide, or 5-Wide. If your facility already has cooking capacity but needs dedicated warewashing and prep space during a renovation, this unit fills that gap without requiring a full kitchen deployment.

8.5'×53'
450 sqft
Ideal when paired with a production kitchen
Dedicated walk-in freezer with food preparation space to pair with any cookline.
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8.5′×53′
450 sqft
2,000 Meals
Equipped with a complete commercial cooking line, prep area, three-compartment sink, hand sink, and walk-in cold storage to support full-scale foodservice operations
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25.5'×53'
1,352 sqft
4,000 Meals
Our most popular rental equipped with full hot, cold, and dish zones. Build for seamless operations as a full commercial kitchen replacement.
View this model →We scope your menu, volume, site, utilities and timeline, then engineer the right configuration.
Your unit is fabricated at our Chesapeake, VA plant to NSF, UL and code standards.
We transport, set, connect and commission it on your site — operating the day you need it.
They handled engineering, delivery and install as one team. We coordinated with one company and the kitchen was serving on the date they promised.

An 18-month renovation, zero interruption to patient and cafeteria food service. Kitchen Corps made a hard project feel routine.

When our galley went down we needed feeding capability fast. A compliant unit was on-site and operational inside the window they committed to.

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(757) 487-8977