Code Compliant
Commercial kitchen facilities designed with NSF, UL, and NFPA compliant equipment and systems

30 years in operation
500+ units deployed
Made in the USA
KCI Temporary Kitchens, LLC designs, fabricates, and deploys temporary commercial kitchens built around one critical objective: keeping food service operational. With nearly 30 years of industry experience, our team brings the knowledge and expertise to anticipate challenges, coordinate complex deployments, and deliver temporary kitchen solutions that keep operations moving. From our Chesapeake, VA facility, we coordinate the process from design and fabrication through logistics, setup, startup, testing, and training.

Years in operation
Units deployed
Meals served
Possibilities
Commercial kitchen facilities designed with NSF, UL, and NFPA compliant equipment and systems
Customized and Refurbished by our experienced team in Chesapeake, VA
Temporary kitchen solutions delivered and deployed for projects across the United States
Design, fabrication, delivery, and set up, KCI coordinates or assists in the process
Nearly 30 years of experience supporting complex institutional food-service projects
Solutions designed around on critical objective: keeping your food-service operation running
Tell us about your project and we’ll engineer, build and install a full commercial kitchen on your site — running the day you need it.