Engineer
We design your kitchen to your menu, volume and site constraints.
The Institutional Temporary Kitchen Specialist
30 years in operation
500+ units deployed
Made in the USA
Temporary Kitchen Specialist. Built on Experience Since 1997.
KCI Temporary Kitchens, LLC designs, fabricates, and deploys temporary commercial kitchens built around one critical objective: keeping food service operational. With nearly 30 years of industry experience, our team brings the knowledge and expertise to anticipate challenges, coordinate complex deployments, and deliver temporary kitchen solutions that keep operations moving. From our Chesapeake, Virginia facility, we manage and assist throughout the entire process — design, fabrication, logistics, installation, startup, testing, and training.
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Years in operation
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Units deployed
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Meals served
Possibilities
One team, from drawing to dinner service
Manufacture
Every unit is fabricated in our Chesapeake, VA plant to code.
Deliver
We transport the complete kitchen to your site, nationwide.
Install
We set, connect and commission it — running the day you need it.
Built for institutions that can’t tolerate interruptions
Code compliant
NSF, UL, ADA and NFPA compliant out of the box.
Licensed & insured
Fully licensed and insured for institutional work.
Made in the USA
Engineered and built in Chesapeake, Virginia.
Nationwide install
Delivered and installed in all 50 states.
48-hour response
Rapid mobilization for emergencies — staged and ready.
One in-house team
Single-source accountability, no subcontractors.
When your kitchen can’t go dark, we keep you serving
Tell us about your project and we’ll engineer, build and install a full commercial kitchen on your site — running the day you need it.
