Single Production Kitchen
8.5′×53′
450 sqft
2,000 Meals/Day
Full commercial cooking, prep, warewashing, and cold storage in one compact 8.5' × 53' temporary kitchen facility.
View this model →Temporary Kitchen for Military & Government Facilities
Support daily meal service for personnel and staff while permanent kitchens are renovated, expanded, or replaced.
Plan Your Temporary Kitchen
USS Harry S. Truman (CVN-75)
Temporary Cold Storage Support
Built Around Your Installation's Food-Service Needs
Kkeep your food-service team equipped with a temporary kitchen planned around meal volume, service schedules, and site requirements.
Maintain Daily Meal Service
Provide a dedicated production space for your food-service team while work proceeds on the permanent dining facility.
Capacity for Your Operation
Configure cooking, preparation, cold storage, and warewashing areas around personnel counts, menus, and meal periods.
Plan Around Installation Access
Incorporate site access procedures, delivery routes, available space, and staff movement into the kitchen installation plan.
Delivery and Installation Support
KCI handles delivery and installation and assists your project team in coordinating site access and utility connections.
Military & Government Kitchen Projects in Practice
FBI Academy
Quantico, VA
1,350 sq. ft. 3-wide Kitchen Facility
Contractor: QED
Muhlenberg Job Corps
Greenville, KY
450 sq. ft. Production Kitchen\
Recommended solutions for
Military & Government Facilities
3-Wide Kitchen Facility
25.5'×53'
1,352 sqft
4,000 Meals/Day
Our most popular multi-unit configuration, combining cooking, prep, refrigeration, warewashing, and storage for full commercial kitchen replacement.
View this model →
5-Wide Kitchen Facility
42.5'×53'
2,253 sqft
5,000 Meals/Day
Our largest temporary kitchen configuration, providing expanded cooking, prep, warewashing, refrigeration, freezer, and storage capacity for high-volume operations.
View this model →Plan the Transition Around Your Operational Schedule
Review the Site
Identify the available footprint, delivery access, utility requirements, and installation-specific entry procedures.
Configure the Kitchen
Plan equipment and work areas around daily meal counts, production requirements, and service schedules.
Prepare for the Transition
Plan delivery, installation, equipment testing, and staff preparation around construction milestones and operational needs.
When Your Kitchen Can't Stop,
We Keep You Serving
Tell us about your project. We’ll help you plan a temporary kitchen around your operation, your site and your timeline.
