3-Wide Kitchen Facility
25.5'×53'
1,352 sqft
4,000 Meals/Day
Our most popular multi-unit configuration, combining cooking, prep, refrigeration, warewashing, and storage for full commercial kitchen replacement.
View this model →Temporary Kitchen for Healthcare Facilities
Keep patient, staff, and visitor meal service running while your permanent kitchen is renovated.
Plan Your Temporary Kitchen
SAMMC | 19,000 Sq. Ft. Temporary Kitchen
San Antonio, TX
Built for the Demands of Healthcare Food Service
Support daily meal service with a temporary kitchen planned around your operation.
Meal Service Continuity
Keep patient, staff, and visitor meals moving during renovations with a dedicated temporary production space.
Project-Specific Requirements
Plan equipment, accessibility, and fire-safety features around your facility's requirements and applicable codes.
Capacity That Fits Your Operation
Configure cooking, preparation, cold storage, and warewashing areas around your daily meal volume and menu.
Delivery and Installation Support
KCI handles delivery and installation and assists your project team in coordinating site access and utility connections.
Healthcare Projects In Practice
San Antonio Military Medical Center
San Antonio, TX
19,000 sq. ft. temporary kitchen
Contractor: JE Dunn
UHS Palmetto Lowcountry Behavioral Hospital
North Charleston, SC
1,350 sq. ft. 3-Wide Facility
Contractor: Mashburn Construction
Recommended solutions for
Healthcare Facilities
5-Wide Kitchen Facility
42.5'×53'
2,253 sqft
5,000 Meals/Day
Our largest temporary kitchen configuration, providing expanded cooking, prep, warewashing, refrigeration, freezer, and storage capacity for high-volume operations.
View this model →
Single Production Kitchen
8.5′×53′
450 sqft
2,000 Meals/Day
Full commercial cooking, prep, warewashing, and cold storage in one compact 8.5' × 53' temporary kitchen facility.
View this model →Plan the Transition Before Construction Begins
Review the Site
Identify available space, delivery access, and utility connection requirements.
Configure the Kitchen
Plan equipment and work areas around meal volume, menu, and staff workflow.
Coordinate the Move
Schedule installation, equipment testing, and staff access around construction.
When Your Kitchen Can't Stop,
We Keep You Serving
Tell us about your project. We’ll help you plan a temporary kitchen around your operation, your site and your timeline.
