Patient meals and cafeteria service that cannot pause — even when the permanent kitchen is being rebuilt.
A hospital can’t pause meals for a renovation. Patients, staff and visitors need three compliant meals a day — and rebuilds can stretch 12–24 months while capacity, code and infrastructure all have to keep working. Any gap in service is unacceptable.
Kitchen Corps installs a fully-equipped temporary kitchen on your campus that replicates your permanent operation — full production, walk-in cold storage and warewashing, NSF/UL/ADA/NFPA compliant — engineered, delivered and commissioned by one in-house team, so service never stops.
When the kitchen goes down, feeding can’t. Here’s what matters most.
Three-meal-a-day service with zero gaps for patients, staff and visitors.
NSF, UL, ADA and NFPA standards for inspection-ready healthcare service.
From 1,000 to 9,000+ meals a day across patient and retail dining.
Engineered to your site, access and clearances — delivered and installed in-house.
25.5'×53'
1,352 sqft
4,000 Meals
Our most popular rental equipped with full hot, cold, and dish zones. Build for seamless operations as a full commercial kitchen replacement.
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42.5'×53'
2,253 sqft
5,000 Meals
The 5-wide facility is the flagship of the KCI fleet. Featuring all the capabilities of your 3-wide facilities plus expanded cold and dry storage, it offers the ultimate temporary kitchen solution for clients requiring maximum production capacity, storage, and operational flexibility.
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8.5'×53'
450 sqft
Ideal when paired with a production kitchen
Dedicated walk-in freezer with food preparation space to pair with any cookline.
View this model →They handled engineering, delivery and install as one team. We coordinated with one company and the kitchen was serving on the date they promised.
MM
An 18-month renovation, zero interruption to patient and cafeteria food service. Kitchen Corps made a hard project feel routine.
AP
When our galley went down we needed feeding capability fast. A compliant unit was on-site and operational inside the window they committed to.
MC
KCI built a 1,352 sq. ft. semi-permanent kitchen for Whittier Elementary, designed for reuse on future school renovation projects.
Washington D.C.
900 Meals per day
1,300 Sq. Ft.
Semi- Permanent
KCI Provided a 2,500 SqFt 5-wide temporary kitchen for CMH, maintaining full food-service operations throughout a 24-month renovation
Bolivar, MO
1,500 Meals Per Day
2,500 SqFt
24 Months
KCI provided a 1,350 sq. ft. three-wide temporary kitchen to maintain food service during renovations at Palmetto Lowcountry Behavioral Health.
North Charleston, SC
350-400 Meals Per Day
1,350 Sq. Ft.
12+ Months / Ongoing
Tell us about your project and we’ll engineer, build and install a full commercial kitchen on your site — running the day you need it.
