Keep meals flowing while your permanent kitchen is gutted and rebuilt — no shutdown, no off-site catering.
Kitchen renovations at hospitals, universities, retirement communities, and schools can take 12–24 months or longer. During that time, every patient, student, resident, and staff member still needs to eat — three meals a day, fully compliant, at the same capacity as before. Off-site catering is expensive, logistically difficult, and often fails to meet regulatory standards. Kitchen Corps provides a full commercial kitchen on your campus that runs the day your permanent kitchen shuts down.
A major kitchen renovation means months without your primary food production facility. Institutions cannot shut down feeding — patients need meals, students need dining halls, residents need daily service. Off-site catering introduces food safety risks, transportation costs, and quality issues that are unacceptable for institutional operators.
Kitchen Corps installs a fully-equipped temporary kitchen on your campus — same equipment, same capacity, same compliance standards as your permanent facility. From a single production trailer to a 5-Wide facility with dedicated warewashing and cold storage, every unit is built to order and positioned on your site. Your staff walks in and starts cooking. When the renovation is complete, Kitchen Corps removes the units and restores your site.
25.5'×53'
1,352 sqft
4,000 Meals
Our most popular rental equipped with full hot, cold, and dish zones. Build for seamless operations as a full commercial kitchen replacement.
42.5'×53'
2,253 sqft
5,000 Meals
The 5-wide facility is the flagship of the KCI fleet. Featuring all the capabilities of your 3-wide facilities plus expanded cold and dry storage, it offers the ultimate temporary kitchen solution for clients requiring maximum production capacity, storage, and operational flexibility.
8.5'×53'
450 sqft
5000 Dishes/hour
Dedicated warewashing, three-compartment sinks and prep space to pair with any cookline.
KCI built a 1,352 sq. ft. semi-permanent kitchen for Whittier Elementary, designed for reuse on future school renovation projects.
Washington D.C.
900 Meals per day
1,300 Sq. Ft.
Semi- Permanent
KCI Provided a 2,500 SqFt 5-wide temporary kitchen for CMH, maintaining full food-service operations throughout a 24-month renovation
Bolivar, MO
1,500 Meals Per Day
2,500 SqFt
24 Months
KCI provided a 1,350 sq. ft. three-wide temporary kitchen to maintain food service during renovations at Palmetto Lowcountry Behavioral Health.
North Charleston, SC
350-400 Meals Per Day
1,350 Sq. Ft.
12+ Months / Ongoing
They handled engineering, delivery and install as one team. We coordinated with one company and the kitchen was serving on the date they promised.
MM
An 18-month renovation, zero interruption to patient and cafeteria food service. Kitchen Corps made a hard project feel routine.
AP
When our galley went down we needed feeding capability fast. A compliant unit was on-site and operational inside the window they committed to.
MC
Tell us about your project and we’ll engineer, build and install a full commercial kitchen on your site — running the day you need it.
