Maintain on-site meal production while your permanent kitchen is remodeled, expanded, or replaced. KCI plans temporary kitchen facilities around your operation, available space, and construction schedule.
A kitchen renovation changes where your team works, but the people you serve still depend on daily meals. Planning temporary kitchen space early helps your team prepare for the transition before demolition or construction begins.
KCI works with facility operators and project teams to identify the cooking, preparation, cold storage, and warewashing space needed throughout the renovation.
Plan for your kitchen shutdown by reviewing rental duration, daily meal volume, and available installation space. Consider delivery access, staff routes, and meal distribution so your temporary kitchen fits around ongoing construction.
KCI configures cooking, preparation, cold storage, and warewashing areas around your menu and staff workflow. Our team handles delivery and installation and works with your project team to coordinate site access and utility connections.
Explore production kitchens and support units that can be configured around your renovation. The right setup depends on meal volume, menu, available space, and the functions your permanent kitchen will lose during construction.
25.5'×53'
1,352 sqft
4,000 Meals/Day
Our most popular multi-unit configuration, combining cooking, prep, refrigeration, warewashing, and storage for full commercial kitchen replacement.
42.5'×53'
2,253 sqft
5,000 Meals/Day
Our largest temporary kitchen configuration, providing expanded cooking, prep, warewashing, refrigeration, freezer, and storage capacity for high-volume operations.
8.5'×53'
450 sqft
5000 Dishes/hour
Dedicated warewashing, three-compartment sinks and prep space to pair with any cookline.
A selection of temporary kitchen projects demonstrating KCI's experience across essential foodservice environments.
Greenville, KY | Single Production Kitchen
A 450-square-foot single production kitchen supporting student dining operations at Muhlenberg Job Corps Center in Greenville, Kentucky, during a six-month kitchen renovation.
View Project
Durham, NC | 5-Wide Facility
A 5-wide, approximately 2,250-square-foot temporary commercial kitchen supporting resident dining operations at UMRH Croasdaile Village in Durham, North Carolina, during a renovation lasting more than 12 months.
View Project
Hudson Falls, NY | 4-Wide Facility
A 1,800-square-foot, 4-Wide temporary commercial kitchen supporting school meal operations during a 16-month kitchen renovation at Hudson Falls Central School District.
View Project
They handled engineering, delivery and install as one team. We coordinated with one company and the kitchen was serving on the date they promised.
MM
An 18-month renovation, zero interruption to patient and cafeteria food service. Kitchen Corps made a hard project feel routine.
AP
When our galley went down we needed feeding capability fast. A compliant unit was on-site and operational inside the window they committed to.
MC
LET'S DISCUSS YOUR PROJECT
We’ll help you plan a temporary kitchen around your operation, your site and your timeline.
