Single Production Kitchen
8.5′×53′
450 sqft
2,000 Meals/Day
Full commercial cooking, prep, warewashing, and cold storage in one compact 8.5' × 53' temporary kitchen facility.
View this model →Temporary Kitchen for Correctional Facilities
Keep meal production running for incarcerated individuals and staff while your permanent kitchen is renovated, expanded, or replaced.
Plan Your Temporary Kitchen
Sacramento County Probation Department
2,250 sq. ft. 5-wide Kitchen Facility
Built Around Your Facility's Food-Service Operation
Support your kitchen team with a temporary facility planned around daily meal counts, production schedules, and site access requirements.
Maintain Scheduled Meal Service
Give your food-service team a dedicated production space to prepare daily meals while work proceeds on the permanent kitchen.
Capacity for Institutional Meal Production
Configure cooking, preparation, cold storage, and warewashing areas around your population, menus, and meal distribution schedule.
Plan Around Facility Procedures
Work with your facility team to account for delivery access, staff movement, equipment requirements, and designated installation areas.
Delivery and Installation Support
KCI handles delivery and installation and assists your project team in coordinating site access and utility connections.
Correctional Kitchen Projects in Practice
VA Center for Behavioral Rehabilitation
Burkeville, VA
450 sq. ft. Production Kitchen
Secured Residential Treatment Facility
Etowah County Detention Center
Gadsden, AL
1,350 sq. ft. 3-wide Kitchen Facility
977 Bed secured facility
Recommended solutions for
Correctional Facilities
3-Wide Kitchen Facility
25.5'×53'
1,352 sqft
4,000 Meals/Day
Our most popular multi-unit configuration, combining cooking, prep, refrigeration, warewashing, and storage for full commercial kitchen replacement.
View this model →
5-Wide Kitchen Facility
42.5'×53'
2,253 sqft
5,000 Meals/Day
Our largest temporary kitchen configuration, providing expanded cooking, prep, warewashing, refrigeration, freezer, and storage capacity for high-volume operations.
View this model →Plan the Kitchen Transition Around Facility Operations
Review the Site
Identify available space, approved delivery routes, utility requirements, and access between the temporary kitchen and meal distribution areas.
Configure the Kitchen
Plan equipment and work areas around batch cooking, menu requirements, meal counts, and your team’s production workflow.
Prepare for the Transition
Plan installation, equipment testing, and staff preparation around scheduled meal periods and construction milestones.
When Your Kitchen Can't Stop,
We Keep You Serving
Tell us about your project. We’ll help you plan a temporary kitchen around your operation, your site and your timeline.
