Kitchen Corps, Inc. has added to its inventory of temporary and mobile kitchens a new line of Rapid Response Emergency Kitchens for use during a disaster, emergency, or a short-term event that needs catering.
The Rapid Response Emergency Kitchens are rugged, self-contained units that are built to work well in the toughest of conditions found in a disaster.
“For more than 17 years, Kitchen Corps has worked hand-in-hand with businesses, health care organizations, educational facilities, military bases, and correctional facilities as they’ve done the long, hard work of disaster recovery,” says Kitchen Corps CEO Glenn Therrien. “It was a natural fit for us to also provide Rapid Response Emergency Kitchens in immediate support of their temporary food service needs.”
Kitchen Corps Rapid Response Emergency Kitchens can be on-site and operating anywhere in the U.S. quickly, and play an instrumental part in keeping work crews feed and on-scene. The kitchens are mobile, flexible, and can operate without any existing infrastructure.
Kitchen Corps Rapid Response Emergency Kitchens specs are:
- 53’ self-contained trailer
- Feed up to 1,000 people per meal
- Generator powered (can be powered by shore power, if available)
- Mounted potable & grey water tanks
- Mounted propane gas tanks
- Exhaust hood w/ Fire Suppression System