Data Centers

Temporary Kitchen for Data Centers

On-site food service for 24/7 operations — keeping critical-infrastructure teams fed without leaving the campus.

Your teams run 24/7 — they need to eat on site
Data center campuses operate around the clock with technical staff, security personnel, and operations teams who cannot leave the facility during shifts. On-site food service is essential for workforce retention, shift continuity, and security protocols that restrict off-campus movement. When a campus kitchen undergoes renovation or a new facility is being built, staff still need reliable meals every shift — and construction activity near sensitive equipment requires careful coordination.

Temporary Kitchen for Data Centers
Kitchen Corps installs a temporary commercial kitchen on your campus that provides full meal production for all shift schedules. Units are positioned to minimize any impact on active server halls and critical infrastructure — delivery, installation, and operation are coordinated with your facility management team. All equipment is code-compliant and built to the same commercial standards as a permanent kitchen, so your food service vendor or in-house team operates without compromise.

Why Data Centers operators call us

When the kitchen goes down, feeding can’t. Here’s what matters most.

24/7 shift feeding

Full production capacity across all shift schedules — day, swing, and overnight crews all get hot meals on campus without leaving the facility.

Zero disruption to critical systems

Delivery, positioning, and operation are coordinated with your facility team to ensure no impact on active server halls, power systems, or cooling infrastructure.

Security-compatible installation

Kitchen Corps works within your campus access protocols, badging requirements, and restricted-area policies. All personnel and equipment are coordinated through your security team.

Campus expansion support

New data center builds often outpace permanent amenity construction. Temporary kitchen provides food service from day one while the permanent cafeteria is still being built.

Recommended for
Data Centers

Single Production Kitchen

8.5′×53′
450 sqft
2,000 Meals

Equipped with a complete commercial cooking line, prep area, three-compartment sink, hand sink, and walk-in cold storage to support full-scale foodservice operations

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Freezer Prep Unit

8.5'×53'
450 sqft
Ideal when paired with a production kitchen

Dedicated walk-in freezer with food preparation space to pair with any cookline.

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3-Wide Kitchen Facility

25.5'×53'
1,352 sqft
4,000 Meals

Our most popular rental equipped with full hot, cold, and dish zones. Build for seamless operations as a full commercial kitchen replacement.

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Don’t just take our word for it

They handled engineering, delivery and install as one team. We coordinated with one company and the kitchen was serving on the date they promised.

Matthew Moss

Regional Director, ARAMARK

An 18-month renovation, zero interruption to patient and cafeteria food service. Kitchen Corps made a hard project feel routine.

Allen Pemberton

Dir. Food & Nutrition, UTMB Galveston

When our galley went down we needed feeding capability fast. A compliant unit was on-site and operational inside the window they committed to.

M.T. Crites

United States Marine Corps

Past projects

MCN Build – Whittier Elementary School

KCI built a 1,352 sq. ft. semi-permanent kitchen for Whittier Elementary, designed for reuse on future school renovation projects.

Washington D.C.
900 Meals per day
1,300 Sq. Ft.
Semi- Permanent

Three-unit semi-permanent KCI commercial kitchen facility installed for Whittier Elementary School’s temporary swing campus in Washington, DC.

Production of three-unit semi-permanent KCI commercial kitchen facility installed for Whittier Elementary School’s temporary swing campus in Washington, DC.

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Citizens memorial Hospital Temporary Kitchen

KCI Provided a 2,500 SqFt 5-wide temporary kitchen for CMH, maintaining full food-service operations throughout a 24-month renovation

Bolivar, MO
1,500 Meals Per Day
2,500 SqFt
24 Months

KCI Temporary Kitchens five-wide temporary kitchen facility being installed at Citizens Memorial Hospital in Bolivar, Missouri.

Interior of KCI’s 2,500 sq. ft. five-wide temporary hospital kitchen featuring commercial cooking, prep, warewashing, and stainless-steel work areas.

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Palmetto Lowcountry Behavioral Health

KCI provided a 1,350 sq. ft. three-wide temporary kitchen to maintain food service during renovations at Palmetto Lowcountry Behavioral Health.

North Charleston, SC
350-400 Meals Per Day
1,350 Sq. Ft.
12+ Months / Ongoing

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Planning a Kitchen Renovation?

Keep food service running without interruption. KCI designs and deploys temporary commercial kitchen facilities tailored to your operation, site, and project timeline.

Location
Production
Dimensions
Timeline

Discuss Your Project

When your kitchen can’t go dark, we keep you serving

Tell us about your project and we’ll engineer, build and install a full commercial kitchen on your site — running the day you need it.

Request a quote or call (757) 487-8977

Temporary Kitchen for Data Centers

Your teams run 24/7 — they need to eat on site

Temporary Kitchen for Data Centers