Palmetto Lowcountry Behavioral Health

  • Location

    North Charleston, SC

  • Output

    350-400 Meals Per Day

  • Temporary Facility Size

    1,350 Sq. Ft.

  • Project Length

    12+ Months / Ongoing

Project Overview

Palmetto Lowcountry Behavioral Health needed to maintain uninterrupted food service while renovations were completed to its permanent kitchen. Working with Mashburn Construction, KCI Temporary Kitchens provided a 1,350-square-foot, three-wide temporary commercial kitchen facility to support onsite meal production throughout the renovation.

The temporary facility was configured to provide the essential functions of a commercial institutional kitchen, including production cooking, food preparation, warewashing, dry storage, and dedicated walk-in refrigerated and frozen storage.

What operators ask first

Yes. KCI temporary kitchen facilities can be configured around site conditions, required production capacity, equipment needs and available utilities. This allows hospitals and behavioral healthcare facilities to maintain food service while their permanent kitchens are renovated.

Yes. KCI temporary kitchens are designed to provide institutional food-service continuity during renovations and other situations where the permanent kitchen is unavailable. The Palmetto Lowcountry project demonstrates how a temporary kitchen can remain operational for an extended renovation period.

A temporary commercial kitchen was needed to maintain food-service operations while renovations were completed to the facility’s permanent kitchen. KCI’s solution allowed meal preparation to continue onsite without waiting for the renovation to be completed.

KCI provided a 1,350 sq. ft. three-wide temporary commercial kitchen facility. The leased equipment was identified as KCI’s KCKXXABC three-wide configuration.

Past projects

MCN Build – Whittier Elementary School

KCI built a 1,352 sq. ft. semi-permanent kitchen for Whittier Elementary, designed for reuse on future school renovation projects.

  • Washington D.C.

  • 900 Meals per day

  • 1,300 Sq. Ft.

  • Semi- Permanent

Three-unit semi-permanent KCI commercial kitchen facility installed for Whittier Elementary School’s temporary swing campus in Washington, DC.
Production of three-unit semi-permanent KCI commercial kitchen facility installed for Whittier Elementary School’s temporary swing campus in Washington, DC.
View Project

Citizens memorial Hospital Temporary Kitchen

KCI Provided a 2,500 SqFt 5-wide temporary kitchen for CMH, maintaining full food-service operations throughout a 24-month renovation

  • Bolivar, MO

  • 1,500 Meals Per Day

  • 2,500 SqFt

  • 24 Months

KCI Temporary Kitchens five-wide temporary kitchen facility being installed at Citizens Memorial Hospital in Bolivar, Missouri.
Interior of KCI’s 2,500 sq. ft. five-wide temporary hospital kitchen featuring commercial cooking, prep, warewashing, and stainless-steel work areas.
View Project

Palmetto Lowcountry Behavioral Health

KCI provided a 1,350 sq. ft. three-wide temporary kitchen to maintain food service during renovations at Palmetto Lowcountry Behavioral Health.

  • North Charleston, SC

  • 350-400 Meals Per Day

  • 1,350 Sq. Ft.

  • 12+ Months / Ongoing

View Project

Planning a Kitchen Renovation?

Keep food service running without interruption. KCI designs and deploys temporary commercial kitchen facilities tailored to your operation, site, and project timeline.

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