Container Kitchens are perfect when feeding small number of people or squeezing into a tight space

Not every organization has hundreds of people to feed or thousands of square footage to park a mobile kitchen, and that’s why Kitchen Corps, Inc. offers 20’ Container Kitchens. Perfect for feeding 200-500 employees a day, Container Kitchens can comfortably fit three to four pieces of commercial kitchen equipment into each container, such as:

  • 36” char-broiler
  • 6-burner stove with a standard oven
  • Deep fryer

And

  • Hand sink
  • 3-compartment sink
  • Section for prep tables
  • Reach-in refrigeration or refrigeration / freezer combo
  • Dry storage shelves

Our  20’ Container Kitchens are custom built to your needs and outfitted with top-notch equipment that will serve your food service operation well.

Since 1997, businesses, organizations, and military bases have counted on Kitchen Corps to keep their food service operation running smoothly when facing new construction, renovations or disaster relief. We can help you, too.

If you are in the market for a container kitchen, temporary kitchen facility, mobile kitchen, kitchen trailer, or modular kitchen and our  20’ Container Kitchens we can help.

 20’ Container Kitchens
 20’ Container Kitchens
 20’ Container Kitchens
 20’ Container Kitchens exterior and interior views.

Kitchen Corps

Companies and institutions planning renovations to their kitchen facilities, or facing unexpected interruption of service, turn to Kitchen Corps, Inc. and its expertise. With more than 17 years of experience in this industry, our professionals help you face the greatest challenges and plan even the smallest of details, all within your budget. From single production kitchens to full service industrial kitchens to custom built units and beyond, Kitchen Corps provides versatility that is unmatched in the industry. Whether you need customized equipment to meet unique food service requirements or a completely custom designed work space for a long-term operation, Kitchen Corps, Inc. has the resources to meet the challenge.

  -  03/06/2013

Quality & Experience

Companies and institutions planning renovations to their kitchen facilities, or facing unexpected interruption of service, turn to Kitchen Corps, Inc. and its EXPERTISE. With more than 17 years of experience in this industry, our professionals help you face the greatest challenges and plan even the smallest of details, all within your budget. From single production kitchens to full service industrial kitchens to custom built units and beyond, Kitchen Corps provides versatility UNMATCHED in the industry. Whether you need customized equipment to meet UNIQUE food service requirements or a completely custom designed work space for a long-term operation, Kitchen Corps, Inc. has the resources to meet the challenge.

With capabilities to feed anywhere from 90 meals per day to 9,000 meals, in facilities ranging from 480 sq. ft. to 15,000 sq. ft. and beyond, Kitchen Corps has the solution for you.

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