Temporary kitchen capacity for peak-season demand, large-scale events, and short-term feeding operations.
Seasonal events, campus move-in weeks, holiday surges, and large-scale gatherings can push your existing kitchen past capacity. Rather than overloading staff and equipment or relying on outside caterers, Kitchen Corps provides temporary production capacity that plugs directly into your operation — same standards, same compliance, additional throughput for as long as you need it.
Peak-season demand can double or triple your daily meal count for days, weeks, or months at a time. Your permanent kitchen was built for normal capacity — not surge operations. Overloading equipment leads to breakdowns, food safety risks, and staff burnout. Outside catering is expensive and hard to quality-control at institutional scale.
Kitchen Corps deploys additional production capacity alongside your existing kitchen — a single trailer for 2,000 extra meals per day, or a full multi-wide facility for large-scale surge operations. Units arrive fully equipped and code-compliant, ready to operate from day one. When the season ends, Kitchen Corps removes the equipment and restores your site. No long-term commitment, no capital investment.
8.5′×53′
450 sqft
2,000 Meals
Equipped with a complete commercial cooking line, prep area, three-compartment sink, hand sink, and walk-in cold storage to support full-scale foodservice operations
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8.5'×53'
450 sqft
Ideal when paired with a production kitchen
Dedicated walk-in freezer with food preparation space to pair with any cookline.
View this model →
8.5'×53'
450 sqft
5000 Dishes/hour
Dedicated warewashing, three-compartment sinks and prep space to pair with any cookline.
View this model →A 15,000 sq ft temporary kitchen facility served patient meals and retail dining for a 9,000-person hospital campus through a multi-year permanent-kitchen rebuild.
Galveston, Texas
9,000 meals / day
15,000 sq ft
3 months
Containerized mess kitchen supporting Marine Corps operations through a rapidly-evolving deployment, federal procurement, security-cleared, mobilized fast.
Florida
3,000 meals / day
160 sq ft
5 months
A multi-phase temporary kitchen kept resident dining running at a senior living community through a full production and warewashing renovation.
North carolina
1,200 meals/day
680 sq ft
12 months
They handled engineering, delivery and install as one team. We coordinated with one company and the kitchen was serving on the date they promised.
An 18-month renovation, zero interruption to patient and cafeteria food service. Kitchen Corps made a hard project feel routine.
When our galley went down we needed feeding capability fast. A compliant unit was on-site and operational inside the window they committed to.
Tell us about your project and we’ll engineer, build and install a full commercial kitchen on your site — running the day you need it.
