Mass-feeding capacity for recovery operations, staged and operational where infrastructure is rebuilding.
In times of crisis, reliable food service is critical for first responders, displaced communities, and affected institutions. Permanent kitchens may be damaged, destroyed, or inaccessible — but feeding thousands of people every day cannot stop. Kitchen Corps delivers fully equipped, code-compliant commercial kitchens that can be mobilized fast and operational on site while infrastructure is being rebuilt.
Disaster zones often lack power, water infrastructure, and safe cooking facilities. Existing kitchens may be structurally compromised or condemned. Emergency feeding operations need to start within hours or days — not weeks — while meeting health and safety codes in chaotic, resource-limited conditions.
Kitchen Corps deploys self-contained, transportable commercial kitchens built to all international building codes. Our Rapid Response Kitchen can be on site in as little as 48 hours with onboard water tanks and quick utility connections. For larger operations, production kitchen trailers scale from 2,000 to 5,000+ meals per day — engineered, delivered, and operational by one in-house team.
8.5′×53′
450 sqft
2,000 Meals
Equipped with a complete commercial cooking line, prep area, three-compartment sink, hand sink, and walk-in cold storage to support full-scale foodservice operations
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8.5'×53'
450 sqft
Ideal when paired with a production kitchen
Dedicated walk-in freezer with food preparation space to pair with any cookline.
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25.5'×53'
1,352 sqft
4,000 Meals
Our most popular rental equipped with full hot, cold, and dish zones. Build for seamless operations as a full commercial kitchen replacement.
View this model →A 15,000 sq ft temporary kitchen facility served patient meals and retail dining for a 9,000-person hospital campus through a multi-year permanent-kitchen rebuild.
Galveston, Texas
9,000 meals / day
15,000 sq ft
3 months
Containerized mess kitchen supporting Marine Corps operations through a rapidly-evolving deployment, federal procurement, security-cleared, mobilized fast.
Florida
3,000 meals / day
160 sq ft
5 months
A multi-phase temporary kitchen kept resident dining running at a senior living community through a full production and warewashing renovation.
North carolina
1,200 meals/day
680 sq ft
12 months
They handled engineering, delivery and install as one team. We coordinated with one company and the kitchen was serving on the date they promised.
An 18-month renovation, zero interruption to patient and cafeteria food service. Kitchen Corps made a hard project feel routine.
When our galley went down we needed feeding capability fast. A compliant unit was on-site and operational inside the window they committed to.
Tell us about your project and we’ll engineer, build and install a full commercial kitchen on your site — running the day you need it.
