Single Production Kitchen
8.5′×53′
450 sq ft
2,000 Meals/Day
Full commercial cooking, prep, warewashing, and cold storage in one compact 8.5' × 53' temporary kitchen facility.
Temporary Commercial
Kitchen models
Flexible configurations built to support institutional foodservice during renoations, construction, emergencies, and other operational disruptions.
Temporary Kitchen Models
for Every Operation
From compact single-trailer kitchens to full-scale multi-unit facilities, KCI offers temporary kitchen configurations designed around production capacity, workflow, available space, and project requirements.
View Model →
3-Wide Kitchen Facility
25.5'×53'
1,352 sq ft
4,000 Meals/Day
Our most popular multi-unit configuration, combining cooking, prep, refrigeration, warewashing, and storage for full commercial kitchen replacement.
5-Wide Kitchen Facility
42.5'×53'
2,253 sq ft
5,000 Meals/Day
Our largest temporary kitchen configuration, providing expanded cooking, prep, warewashing, refrigeration, freezer, and storage capacity for high-volume operations.
Freezer Prep Unit
8.5'×53'
450 sq ft
Ideal when paired with a production kitchen
Dedicated walk-in freezer with food preparation space to pair with any cookline.
Dishwashing & Prep Unit
8.5'×53'
450 sq ft
5000 Dishes/hour
Dedicated warewashing, three-compartment sinks and prep space to pair with any cookline.
Rapid Response Kitchen
8.5’x53’
450 sq ft
2,000 Meals/day
Production kitchen engineered for emergency mobilization and deployment.
every temporary kitchen is built for operational readiness
- Code Compliant Facilities
- Commerical Kitchen Equipment
- Temperature Controlled Units
- Expert Project Support
Industries we serve that
can't
tolerate interruptions
Hospitals & Healthcare
Patient, staff, and cafeteria meal service
Senior Living & Long-Term Care
Continuous resident dining and care-level meal service
Military & Government
Mission-critical dining and foodservice support
Universities & Higher Education
Dining hall and campus foodservice continuity
Schools (K-12)
Meal service during renovations and facility upgrades
Correctional Facilities
Secure, high-volume meal production
Don’t just take our word for it
They handled engineering, delivery and install as one team. We coordinated with one company and the kitchen was serving on the date they promised.
MM
Regional Director, ARAMARK
An 18-month renovation, zero interruption to patient and cafeteria food service. Kitchen Corps made a hard project feel routine.
AP
Dir. Food & Nutrition, UTMB Galveston
When our galley went down we needed feeding capability fast. A compliant unit was on-site and operational inside the window they committed to.
MC
United States Marine Corps
When your kitchen can’t go dark, we keep you serving
Tell us about your project and we’ll engineer, build and install a full commercial kitchen on your site — running the day you need it.
