Single Production Kitchen
8.5′×53′
450 sq ft
2,000 Meals
Equipped with a complete commercial cooking line, prep area, three-compartment sink, hand sink, and walk-in cold storage to support full-scale foodservice operations
Choose the kitchen that fits your operation
From a single-trailer cookline to a 2,253 sq ft replacement facility — every unit engineered, built, delivered and installed by one in-house team.
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3-Wide Kitchen Facility
25.5'×53'
1,352 sq ft
4,000 Meals
Our most popular rental equipped with full hot, cold, and dish zones. Build for seamless operations as a full commercial kitchen replacement.
5-Wide Kitchen Facility
42.5'×53'
2,253 sq ft
5,000 Meals
The 5-wide facility is the flagship of the KCI fleet. Featuring all the capabilities of your 3-wide facilities plus expanded cold and dry storage, it offers the ultimate temporary kitchen solution for clients requiring maximum production capacity, storage, and operational flexibility.
Freezer Prep Unit
8.5'×53'
450 sq ft
Ideal when paired with a production kitchen
Dedicated walk-in freezer with food preparation space to pair with any cookline.
Dishwashing & Prep Unit
8.5'×53'
450 sq ft
5000 Dishes/hour
Dedicated warewashing, three-compartment sinks and prep space to pair with any cookline.
Rapid Response Kitchen
8.5’x53’
450 sq ft
2,000 Meals/day
Production kitchen engineered for emergency mobilization and deployment in as little as 48 hours.
Every unit ships fully turnkey
- NSF · UL · ADA · NFPA compliant
- Full commercial equipment package
- Delivered & installed in-house
- Utility hookups & commissioning
When your kitchen can’t go dark, we keep you serving
Tell us about your project and we’ll engineer, build and install a full commercial kitchen on your site — running the day you need it.
