Who Sets Up Temporary Kitchens?

A Kitchen Corps, Inc. Project Manager will be on site the very moment a temporary mobile kitchen arrives on site to begin set up. In addition to Kitchen Corps representatives we also hire local professionals who are up-to-date and accustom to all local codes and regulations to complete various tasks required for set up. A single production kitchen trailer has a typical set up turnaround of 2-3 days while a 5-wide kitchen facility typically takes 14 days.


Who Sets Up Temporary Kitchens     Who Sets U Temporary Kitchens


Electric, gas, water, and sewage lines are already run within our temporary mobile kitchens and have simple points of connections for the customer to provide utilities to. Prior to set up, our project managers and coordinators are available to answer questions regarding utility requirements to ensure connections are done as quickly and smoothly as possible once set up has begun.

After the temporary mobile kitchen is set up the project manager will do a walk-through with the client and fire off all equipment to ensure everything is working properly. The project manager will also train the client and their employees on how to operate the temporary kitchen facility and answer all questions prior to turning over the unit for use.

Even after set up is complete Kitchen Corps available at any hour to answer questions and trouble shoot problems, should they arise. With Kitchen Corps there is never a moment of uncertainty.


Who Sets Up Temporary Kitchens     Who Sets Up Temporary Kitchens

If you are interested in learning more about renting a Temporary Kitchen, Mobile Kitchen, or Modular Kitchen, please click here to contact a sales representative and learn more about our experts Who Sets Up Temporary Kitchens.

  -  03/04/2016

Quality & Experience

Companies and institutions planning renovations to their kitchen facilities, or facing unexpected interruption of service, turn to Kitchen Corps, Inc. and its EXPERTISE. With more than 17 years of experience in this industry, our professionals help you face the greatest challenges and plan even the smallest of details, all within your budget. From single production kitchens to full service industrial kitchens to custom built units and beyond, Kitchen Corps provides versatility UNMATCHED in the industry. Whether you need customized equipment to meet UNIQUE food service requirements or a completely custom designed work space for a long-term operation, Kitchen Corps, Inc. has the resources to meet the challenge.

With capabilities to feed anywhere from 90 meals per day to 9,000 meals, in facilities ranging from 480 sq. ft. to 15,000 sq. ft. and beyond, Kitchen Corps has the solution for you.