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PROJECTS IN PRACTICE

FBI Academy

  • Location

    Quantico, VA

  • Output

    900 Meals/day

  • Facility Size

    2,250 sq. ft.

  • Project Length

    9 Months

THE PROJECT

Project Overview

The FBI Academy in Quantico, Virginia, required a temporary commercial kitchen facility to support institutional foodservice operations during a facility project. Maintaining dependable kitchen capabilities within an active federal training environment was an important consideration in planning the temporary installation.

Working as a subcontractor to QED, KCI Temporary Kitchens provided a five-wide temporary commercial kitchen facility deployed from September 2019 through May 2020. The interconnected modular kitchen provided dedicated space for commercial food preparation and production, supporting the Academy’s foodservice needs throughout the deployment.

Challenge

Providing a temporary commercial kitchen at an active federal training facility required a coordinated installation that could accommodate the Academy’s operational needs and site requirements. The temporary facility needed to deliver substantial kitchen capacity while supporting foodservice operations during the project period.

✓ Maintain Foodservice Capabilities: Provide temporary commercial kitchen space to support institutional meal preparation during the deployment.

✓ Provide a Multi-Unit Facility: Accommodate the production and preparation needs of a large training institution using a five-wide configuration.

✓ Coordinate Installation Requirements: Plan the delivery and installation of interconnected kitchen units within an active federal facility.

✓ Support the Project Schedule: Provide a temporary kitchen solution for the planned September 2019 through May 2020 deployment.

Solution

KCI Temporary Kitchens provided QED with a five-wide temporary commercial kitchen facility for deployment at the FBI Academy. The modular configuration offered an integrated kitchen environment designed to support institutional foodservice operations throughout the project period.

✓ Five-Wide Kitchen Configuration: A multi-unit commercial kitchen facility providing substantial space for food preparation and production.

✓ Integrated Modular Facility: Five connected units configured to function as a single temporary commercial kitchen.

✓ Coordinated Project Delivery: KCI served as a subcontractor to QED, providing the temporary kitchen facility for the Academy project.

✓ Eight-Month Deployment: The facility was deployed from September 2019 through May 2020, providing temporary kitchen capacity during the scheduled project period.

COMMON QUESTIONS

Frequently Asked Questions

Answers to common questions about this temporary kitchen project.

KCI Temporary Kitchens provided a five-wide temporary commercial kitchen facility for the FBI Academy in Quantico, Virginia. The interconnected modular units created a commercial kitchen environment designed to support institutional food preparation and production.

The temporary kitchen facility was deployed from September 2019 through May 2020, approximately eight months. During this period, the facility provided temporary commercial kitchen capacity for the Academy’s foodservice operations.

KCI Temporary Kitchens served as a subcontractor to QED, providing the five-wide temporary commercial kitchen facility for the FBI Academy project. KCI specializes in designing, fabricating, and deploying modular commercial kitchen facilities for institutional and government applications.

Yes. Temporary commercial kitchens can provide cooking, preparation, warewashing, and storage capabilities for military installations, federal training centers, and other government facilities. KCI offers modular kitchen configurations that can be adapted to operational requirements, available site space, and project duration.

FEATURED WORK

Projects in Practice

A selection of temporary kitchen projects demonstrating KCI's experience across essential foodservice environments.

Palmetto Lowcountry Behavioral Health

North Charleston, SC | 3-Wide Facility

A 3-Wide Facility maintaining essential foodservice during facility renovations.

View Project

KCI Temporary Kitchens five-wide temporary kitchen facility being installed at Citizens Memorial Hospital in Bolivar, Missouri.

Citizens Memorial Hospital

Bolivar, MO | 5-Wide Facility

A 5-Wide Facility supporting uninterrupted hospital foodservice during a 24-month renovation.

View Project

Three-unit semi-permanent KCI commercial kitchen facility installed for Whittier Elementary School’s temporary swing campus in Washington, DC.

MCN Build – Whittier Elementary School

Washington D.C. | 3-Wide Facility

A semi-permanent kitchen designed to support school renovations and future reuse.

View Project

LET'S DISCUSS YOUR PROJECT

When Your Kitchen Can't Stop,
We Keep You Serving

We’ll help you plan a temporary kitchen around your operation, your site and your timeline.

Discuss Your Projector call (757) 487-8977
Single Production Kitchen

Single Production Kitchen

Capacity: 2,000 Meals/Day

3-Wide Kitchen Facility

3-Wide Kitchen Facility

Capacity: 4,000 Meals/Day

5-Wide Kitchen Facility

5-Wide Kitchen Facility

Capacity: 5,000 Meals/Day

Dishwashing & Prep Unit

Dishwashing & Prep Unit

Capacity: 5000 Dishes/hour
All Models