Products & Services – Rapid Response Kitchens

In 2013 Kitchen Corps added  Units to our 60+ unit mobile fleet.

The Rapid Response Kitchen Services units are outfitted with predetermined equipment capable of feeding from 10 to 1,000 people per meal. These units can be on-site and operational anywhere in the U.S. quickly and play an instrumental part in keeping work crews fed and on-site in disaster situations. The unit is outfitted with single points of connection for all utilities – gas, electric, water, and sewage and have mounted potable and grey water tanks, mounted propane tanks, and are generator powered if shore power is not available.

In addition to emergency response, these units are also perfect for organizations looking for a temporary mobile kitchen facility to use during short term events. All units are built to meet all International Building Codes. The Rapid Response Unit equipment line includes:

  • (1) 36” Griddle
  • (2) 40 Lb. Deep Fat Fryer
  • (1) 25 Gallon Kettle
  • (1) 40 Gallon Tilt Skillet
  • (1) Double Stack Convection Oven
  • (1) Single Door Reach-In Refrigerator
  • (1) Single Door Reach-In Freezer

In addition to the commercial cooking equipment, the Rapid Response Unit is also equipped with hand sinks, 2 and 3 compartment sinks, exhaust and supply fans, and an Ansul fire suppression and hood system.

Rapid Response Kitchen Services     Rapid Response Kitchen Services


To learn more about our temporary mobile kitchens or to speak to a sales representative about your organizations needs for a temporary kitchen, please click here to contact us. For Rapid Response Kitchen Services look no further than the experts at Kitchen Corps for all of your mobile kitchen needs.

  -  04/04/2016

Quality & Experience

Companies and institutions planning renovations to their kitchen facilities, or facing unexpected interruption of service, turn to Kitchen Corps, Inc. and its EXPERTISE. With more than 17 years of experience in this industry, our professionals help you face the greatest challenges and plan even the smallest of details, all within your budget. From single production kitchens to full service industrial kitchens to custom built units and beyond, Kitchen Corps provides versatility UNMATCHED in the industry. Whether you need customized equipment to meet UNIQUE food service requirements or a completely custom designed work space for a long-term operation, Kitchen Corps, Inc. has the resources to meet the challenge.

With capabilities to feed anywhere from 90 meals per day to 9,000 meals, in facilities ranging from 480 sq. ft. to 15,000 sq. ft. and beyond, Kitchen Corps has the solution for you.