Kitchen Corps provides senior living community with temporary kitchen units

Kitchen Corps, Inc. of Chesapeake, Va. was awarded the contract to provide Kavod Senior Living at Cherry Creek in Denver, Colorado with two freezer units as the community’s kitchen undergoes renovations.The two freezer units are 12’ x 12’ walk-ins. One will be used as a freezer, the other as a storage unit.
“We always enjoy serving new clients,” said Kitchen Corps’ National Sales Manager Sarah Rogers, “and we are thrilled to be working with the professionals at Kavod Senior Living.” Kitchen Corps is a Service Disabled Veteran-Owned Small Business established in 1997 that serves clients nationwide. It can provide temporary kitchen units that range from a full temporary kitchen capable of serving 9,000 meals per day, to smaller items like walk-in freezers. Our clients include to commercial businesses, healthcare organizations, universities, military bases, correctional facilities, or disaster relief organizations that are experiencing new construction, renovation, long-term events, or disaster relief.

Our motto is “The difficult we do right away. The impossible takes a bit longer.”
Count on us for temporary kitchens, freezer units, walk-in freezers and more as part of your food service requirements in Alabama, AL, Connecticut, CT, Delaware, DE, Florida, FL, Georgia, GA, Illinois, IL, Indiana, IN, Kentucky, KY, Maine, ME, Maryland, MD, Massachusetts, MA, Michigan, MI, Mississippi, MS, New Hampshire, NH, New Jersey, NJ, New York, NY, North Carolina, NC, North Dakota, ND, Ohio, OH, Pennsylvania, PA, Rhode Island, RI, South Carolina, SC, Tennessee, TN, Texas, TX, Vermont, VT, Virginia, VA, Washington, D. C., West Virginia, WV, and Wisconsin, WI.

  -  03/01/2015

Quality & Experience

Companies and institutions planning renovations to their kitchen facilities, or facing unexpected interruption of service, turn to Kitchen Corps, Inc. and its EXPERTISE. With more than 17 years of experience in this industry, our professionals help you face the greatest challenges and plan even the smallest of details, all within your budget. From single production kitchens to full service industrial kitchens to custom built units and beyond, Kitchen Corps provides versatility UNMATCHED in the industry. Whether you need customized equipment to meet UNIQUE food service requirements or a completely custom designed work space for a long-term operation, Kitchen Corps, Inc. has the resources to meet the challenge.

With capabilities to feed anywhere from 90 meals per day to 9,000 meals, in facilities ranging from 480 sq. ft. to 15,000 sq. ft. and beyond, Kitchen Corps has the solution for you.

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