Kitchen Corps specializes in helping clients determine the best sized temporary kitchen facility to suit their needs for Temporary Kitchen Services.
When determining the size we typically evaluate:
- Type of food service operation.
- Number of people being served.
- Number of meals per day.
- Preexisting Facility.
Different food service operations will require different sized temporary kitchen facilities – that is why Kitchen Corps offers CUSTOMIZED temporary kitchen units to ALL clients. We provide temporary mobile kitchens to a variety of clients such as private catering companies to large universities to large 24-hour hospital operations.
Determining how people will be fed per day and the number of meals per day will help determine the equipment line and preparation space that is needed to provide for the staff to perform their job duties and execute the best quality service.
Our sales representative can also assist you with incorporating your current facilities into your temporary kitchen facility. While some clients may need or full temporary kitchen facilities – which include production, preparation, dish washing, dry storage, walk-in coolers and freezers – other clients may just need a portion of these offered services.
For example, if your organization is unable to continue food service in your production area but your dishwashing area is still accessible – Kitchen Corps could offer and provide just a production kitchen trailer. In addition to production kitchen trailers we also offer preparation kitchen trailer units, walk-in coolers and freezers, dishwashing units, and dry storage units.
Kitchen Corps has temporary kitchen facilities ranging in size from 400 sq. ft. to 15,000 sq. ft. with capability to feed anywhere from 10 to 10,000 meals per day.
At Kitchen Corps., our experts understand how important it is for your business to have a kitchen runs continuously. We provide only the best for temporary commercial
kitchen rental to ensure your company can keep running flawlessly. Let us worry about setting up and installing your custom cold storage trailer, mobile kitchen trailer, or any other temporary kitchen you might need! Need to purchase equipment to keep? We also offer a service for equipment sales to ensure you get the parts and equipment you need for your company! With capabilities to feed anywhere from 90 meals per day to 9,000 meals, in facilities ranging from 480 sq. ft. to 15,000 sq. ft. and beyond, Kitchen Corps has the solution for you. When your searching for Temporary Kitchen Services look nor further than Kitchen Corps for all of your mobile kitchen needs.