Renovating a commercial kitchen at an active residential training center requires careful planning to maintain dependable foodservice. Muhlenberg Job Corps needed a temporary kitchen solution that could support institutional meal preparation while minimizing disruption to students, staff, and ongoing educational activities.

✓ Continuity of Student Dining: Maintain dependable meal preparation throughout the six-month renovation.

✓ Limited Temporary Footprint: Provide commercial cooking capabilities within a compact, single-unit configuration.

✓ Active Residential Campus: Accommodate temporary kitchen operations while students continued their education and training.

✓ Renovation Coordination: Support daily foodservice needs while improvements were made to the permanent kitchen.