Discovery & engineering
We scope your menu, volume, site, utilities and timeline, then engineer the right configuration.
Rapid Response Kitchen
Fully self-contained containerized kitchen with water tanks and quick utility connection for fast plug-and-play setup. Equipped with a full commercial production line, preparation space, three-compartment sink, hand sinks, and reach-in refrigeration. Production line consists of NSF-approved and UL-listed commercial cooking equipment with customizable configurations. Includes UL-listed hood systems complete with exhaust, make-up air, and NFPA-certified fire suppression.
8.5’x53’
Dimensions
450
Sq ft
2,000
Meals/day
Floor plan
Engineered and purpose-built to meet the demanding requirements of institutional foodservice operations.
Example Equipment
Why operators choose
Rapid Response Kitchen
Multiple scenarios, one outcome. Service never stops while your permanent kitchen is out of commission.
What operators ask first
Other models
From first call to first meal
In-house manufacturing
Your unit is fabricated at our Chesapeake, VA plant to NSF, UL and code standards.
Delivery & installation
We transport, set, connect and commission it on your site — operating the day you need it.
Don’t just take our word for it
They handled engineering, delivery and install as one team. We coordinated with one company and the kitchen was serving on the date they promised.
Regional Director, ARAMARK
An 18-month renovation, zero interruption to patient and cafeteria food service. Kitchen Corps made a hard project feel routine.
Dir. Food & Nutrition, UTMB Galveston
When our galley went down we needed feeding capability fast. A compliant unit was on-site and operational inside the window they committed to.
United States Marine Corps
Tell us about your project and keep operations running
- 48h Rapid Response
- Code compliant
- Proudly made in the USA
Or call us, 24/7
(757) 487-8977
