Kitchen Corps, Inc.
TEMPORARY KITCHEN FACILITIES
AVAILABLE ANYWHERE IN THE UNITED STATES.
TEMPORARY MOBILE KITCHEN FACILITIES BUILT FOR SHORT AND LONG TERM CONSTRUCTION AND RENOVATIONS, SPECIAL EVENTS,
NATURAL DISASTER RECOVERY, AND MUCH MORE.
MODULAR KITCHEN FACILITIES
– Custom designed facility for small, medium, and large organizations.
– Professional design team with decades of experience.
– Built to meet all international building codes.
SINGLE / MULTI SEMI-TRAILER UNITS
– 8′ x 53′ or 8′ x 43′ Semi-Trailer Units
– Individual Semi-Trailers built for Production, Preparation, Dishwashing, Dry Storage, or Walk-In Cooler & Freezers.
– UL listed hood system with complete make up air system and NFPA listed commercial cooking equipment.
RAPID RESPONSE UNITS
– Available for use within 7 days.
– Single points of connection for all utilities – electricity, gas, water and sewage.
– Capability to feed 10 to 1,000 people per meal.