We’re feeding around 2,000 meals a day through four different dining spots on campus – and for the amount of meals we have to execute per day, the kitchen is
University of Georgia University-of-Georgia
In the time it took for other companies to call us back with pricing, your company was already on site with our temporary kitchen set up and ready to feed
Frank Dewey Frank Dewey, A.R.E Camp, Rural Retreat, VA
He showed more compassion, dedication and professionalism to Behrend than some of my Techs do
Gino DeSanto Gino DeSanto, AIS Commercial Parts and Service
I would recommend Kitchen Corps to any organization that needs a temporary kitchen
Richard Kerr Richard Kerr, Head Chef, Westminster Village Retirement Community, Lafayette, IN
I relied heavily on Kitchen Corps’ expertise and guidance from the inception of us leasing a 5,000-square-foot temporary kitchen from them through the end
I don’t usually give out 5’s on customer service surveys -- I’m a 4 kind of guy -- but you all were spot on and that’s why I gave you
John Skahill John Skahill, Facilities Director, Kavod Senior Living, Denver, CO
No matter the obstacles that B.C.O.M., the College, or our operators placed before you, you aggressively provided immediate solutions in a thoroughly professional manner
Kevin J. Potter Kevin J. Potter, Construction Services Coordinator, ARAMARK Innovative Dining Solutions
Your mobile kitchen is superbly capable of preparing delicious food while providing flexibility to rapidly evolving situations
Your temporary kitchens have allowed us to keep our doors open; and even though we had to cut back on some of the specials we offered, we have had food
James Ellis James Ellis, BAFB Enlisted Club
Your relentless dedication and the fact that you are "low maintenance" makes it a pleasure to work with you.
Trevor Freight Trevor Freight, Bovis Lend Lease, Inc.
The layout and design of your 15,000-square-foot temporary kitchen exceeded expectations and provided the platform needed to offer patient and retail meals to a campus with over 9,000 people, in
Allen Pemberton Allen Pemberton, Senior director of Food and Nutrition Services, Galveston, TX
I would use Kitchen Corps for future mobile kitchen issues and I would recommend them, and only them, to anyone else experiencing a need for a temporary kitchen
Frank Martin Frank Martin, Maintenance Supervisor, Heritage Manor Nursing Home
On behalf of the ARAMARK team at the College of William & Mary, thank you for your dedicated service over the course of our contract with this fine college
Matthew Moss Matthew Moss, Resident District Manager, ARAMARK / College of William and Mary
I could not have expected set-up to go any better than it did. The transition from using our machine to Kitchen Corp’s Flight Dish Machine Trailer was flawless
Johann Bonhart Johann Bonhart, Food Service Direction, Scott & White Memorial Hospital, Temple, TX
