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  • Home
  • About Us
    • About KCi Temporary Kitchens
    • Meet the Team
    • Our Reputation
    • Media & News
  • Temporary Kitchens
    • Ghost Kitchens
    • Emergency Mobile Kitchen Facilities
    • Kitchen Facilities
    • Temporary Dishwashing Facility
    • Semi Trailer Units
      • Production Kitchen Units
      • Dishwashing Units
      • Preparation Kitchen Units
      • Cold & Dry Storage Units
    • Modular Facilities
    • Rapid Response Kitchens
    • Immediately Available!
      • 15,000 Sq. Ft. Kitchen Facility Available For Sale or Lease
      • 9,000 Sq. Ft. Temporary Kitchen Facility Available for Lease or Sale
      • 5,000 Sq. Ft. Kitchen Facility Available for Lease or Sale
      • 400 Sq. Ft. Modular Kitchen Available For Lease Or Sale
  • Leasing & Sales
    • Leasing and Sales Overview
    • Disaster Recovery
    • Custom Manufacturing
    • Delivery, Set Up, and Removal
    • Recent Projects
  • Industries
  • KCi Blog
  • Media Gallery
    • Temporary Kitchen Facilities
    • Production Areas
    • Preparation Areas
    • Dining Facilities
    • Dish washing Areas Temporary Kitchens
    • Cold and Dry Storage Areas
    • Egress and Access Products – decks, ramps and lifts
    • Aerial Views
    • Videos
  • Contact
Kitchen Corp, Inc
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College of William and Mary

Published on March 7, 2020 in On behalf of the ARAMARK team at the College of William & Mary, thank you for your dedicated service over the course of our contract with this fine collegeFull resolution (336 × 103)
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About our modular kitchen company

KCI Temporary Kitchens is a Woman-Owned Small Business founded in 1997 that is expert at providing mobile kitchens, temporary kitchens, modular kitchens, and kitchen trailers to correctional facilities, prisons, universities, colleges, hospitals, nursing homes, and military bases facing construction, renovation, or disaster relief in Alabama, AL, Connecticut, CT, Delaware, DE, Florida, FL, Georgia, GA, Illinois, IL, Indiana, IN, Kentucky, KY, Maine, ME, Maryland, MD, Massachusetts, MA, Michigan, MI, Mississippi, MS, New Hampshire, NH, New Jersey, NJ, New York, NY, North Carolina, NC, North Dakota, ND, Ohio, OH, Pennsylvania, PA, Rhode Island, RI, South Carolina, SC, Tennessee, TN, Texas, TX, Vermont, VT, Virginia, VA, Washington, D. C., West Virginia, WV, and Wisconsin, WI.
Ghost Kitchens Facilites
Emergency Kitchen Facilities
Temporary Kitchen Facilities
Dishwashing Facilities
Semi-Trailer Units
Modular Kitchen Facilities
Rapid Response Kitchens
Immediate Lease or Sale
Leasing & Sales Options
Disaster Recovery
Custom Manufacturing
Delivery, Set Up & Removal
Recent Projects
Industries We Serve
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Facility Video Galleries

CUSTOMER TESTIMONIALS

We’re feeding around 2,000 meals a day through four different dining spots on campus – and for the amount of meals we have to execute per day, the kitchen is
Kitchen Corp, Inc
University of Georgia University-of-Georgia
In the time it took for other companies to call us back with pricing, your company was already on site with our temporary kitchen set up and ready to feed
Kitchen Corp, Inc
Frank Dewey Frank Dewey, A.R.E Camp, Rural Retreat, VA
He showed more compassion, dedication and professionalism to Behrend than some of my Techs do
Kitchen Corp, Inc
Gino DeSanto Gino DeSanto, AIS Commercial Parts and Service
I would recommend Kitchen Corps to any organization that needs a temporary kitchen
Kitchen Corp, Inc
Richard Kerr Richard Kerr, Head Chef, Westminster Village Retirement Community, Lafayette, IN
I relied heavily on Kitchen Corps’ expertise and guidance from the inception of us leasing a 5,000-square-foot temporary kitchen from them through the end
Kitchen Corp, Inc
Brett Patton Project Manager Brett Patton, ZVL Hospital University, San Antonio, Texas
I don’t usually give out 5’s on customer service surveys -- I’m a 4 kind of guy -- but you all were spot on and that’s why I gave you
Kitchen Corp, Inc
John Skahill John Skahill, Facilities Director, Kavod Senior Living, Denver, CO
No matter the obstacles that B.C.O.M., the College, or our operators placed before you, you aggressively provided immediate solutions in a thoroughly professional manner
Kitchen Corp, Inc
Kevin J. Potter Kevin J. Potter, Construction Services Coordinator, ARAMARK Innovative Dining Solutions
Your mobile kitchen is superbly capable of preparing delicious food while providing flexibility to rapidly evolving situations
Kitchen Corp, Inc
M.T. Crites M.T. Crites, Lieutenant Colonel, US Marine Corps, Headquarters Commandant
Your temporary kitchens have allowed us to keep our doors open; and even though we had to cut back on some of the specials we offered, we have had food
Kitchen Corp, Inc
James Ellis James Ellis, BAFB Enlisted Club
Your relentless dedication and the fact that you are "low maintenance" makes it a pleasure to work with you.
Kitchen Corp, Inc
Trevor Freight Trevor Freight, Bovis Lend Lease, Inc.
The layout and design of your 15,000-square-foot temporary kitchen exceeded expectations and provided the platform needed to offer patient and retail meals to a campus with over 9,000 people, in
Kitchen Corp, Inc
Allen Pemberton Allen Pemberton, Senior director of Food and Nutrition Services, Galveston, TX
I would use Kitchen Corps for future mobile kitchen issues and I would recommend them, and only them, to anyone else experiencing a need for a temporary kitchen
Kitchen Corp, Inc
Frank Martin Frank Martin, Maintenance Supervisor, Heritage Manor Nursing Home
On behalf of the ARAMARK team at the College of William & Mary, thank you for your dedicated service over the course of our contract with this fine college
Kitchen Corp, Inc
Matthew Moss Matthew Moss, Resident District Manager, ARAMARK / College of William and Mary
I could not have expected set-up to go any better than it did. The transition from using our machine to Kitchen Corp’s Flight Dish Machine Trailer was flawless
Kitchen Corp, Inc
Johann Bonhart Johann Bonhart, Food Service Direction, Scott & White Memorial Hospital, Temple, TX
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