“I relied heavily on Kitchen Corps’ expertise and guidance from the inception of us leasing a 5,000-square-foot temporary kitchen from them through the end. Kitchen Corps worked closely with our team to adapt to changing requirements and needs set forth by our owner, program manager, and the authorities having jurisdiction.
“As with any complex project, there were issues to resolve during the design and construction phase of the project and Kitchen Corps met the challenges and made the necessary adaptations that pushed the project forward on time.”
“I awarded them the two highest grades possible – Exceptional and Very Good – throughout the entire Contractor’s Performance Evaluation Report.
“I would recommend moving forward with Kitchen Corps if you need a temporary kitchen facility.”