15,000 sq ft temporary kitchen available in 2015 for lease or sale

Temporary Portable Kitchens

1/2/2015 — Are you a large organization facing a kitchen renovation in the next two years?

If so, we encourage you to consider leasing or purchasing one of our largest, most efficient, temporary portable kitchens which can produce 10,000+ meals a day. Kitchen Corps Inc. custom built the 15,000 sq ft temporary modular kitchen seen on this webpage in support of hurricane disaster relief in 2008. This modular kitchen gives new meaning to portable kitchen. Whether it is required for a planned renovation or disaster relief, this modular kitchen will be available the summer/fall of 2015.

“This is the Queen Mary of temporary kitchens,” says Kitchen Corps CEO Glenn Therrien. “It has served food service operations at a large university serving 5000+ meals per day extremely well, and has many years of great life in it. Plus, the kitchen can be customized to fit your food service functions and requirements.”

The temporary kitchen components

This facility is comprised of 5 free-standing modular buildings that have been joined together to make it a complete 15,000-square-foot temporary food service facility with administrative spaces.

24′ x 60′ Ware Washing Area with flight-type dish machine.

48′ x 60′ food preparation and production area with 2 production lines that offer

70′ of exhaust hood system.

48’ x 60’ cooler and freezer area.

(2) 12’ x 60’ walk-in coolers.

24’ x 48’ freezer, 12’ x 24’ thawing room.

48’ x 60’ dry storage area.

24’ x 60’ office space consisting of 10 individual office spaces.

Use it all, or only parts of it

With all, or part, of this temporary kitchen facility you will have the capability to continue your catering or food services operations under any conditions; remodeling, disaster relief, or new construction.

Our motto is “The difficult we do right away. The impossible takes a bit longer.”

Although this facility may seem too large to suit your operations or be moved to multiple locations, it is built and configured, for you, to do just that. Our temporary portable kitchen is easily and quickly disassembled, transported to your facility or project site, and then set up for you to continue your food service requirements in Alabama, AL, Connecticut, CT, Delaware, DE, Florida, FL, Georgia, GA, Illinois, IL, Indiana, IN, Kentucky, KY, Maine, ME, Maryland, MD, Massachusetts, MA, Michigan, MI, Mississippi, MS, New Hampshire, NH, New Jersey, NJ, New York, NY, North Carolina, NC, North Dakota, ND, Ohio, OH, Pennsylvania, PA, Rhode Island, RI, South Carolina, SC, Tennessee, TN, Texas, TX, Vermont, VT, Virginia, VA, Washington, D. C., West Virginia, WV, and Wisconsin, WI.
Kitchen Corps is a Service Disabled Veteran Owned Small Business established in 1997 that serves clients nationwide. It provides temporary kitchen facilities to universities, hospitals, military bases, correctional facilities, disaster relief organizations, corporations and more, that are experiencing new construction, renovation, long-term events, or disaster relief.