Mess hall and galley support that keeps troops fed — on base, on deployment, on schedule.
Military installations feed thousands of personnel every day across multiple meal periods. Base kitchen renovations, facility expansions, and rapid deployments all require uninterrupted food service — but military feeding operates under strict procurement channels, security clearances, and operational timelines that most commercial kitchen providers cannot accommodate.
Kitchen Corps engineers, builds, and delivers code-compliant commercial kitchens through federal procurement channels. From containerized mess kitchens for rapid deployment to full multi-wide production facilities for base renovations, every unit is security-clearable, built to international building codes, and operational on your required timeline. Kitchen Corps maintains active SAM registration for federal contracting.
When the kitchen goes down, feeding can’t. Here’s what matters most.
Active SAM registration and experience with federal contracting channels — procurement moves on your timeline, not ours.
Kitchen Corps personnel and equipment meet the security requirements for military installations and restricted-access facilities.
From 48-hour emergency deployment to planned base renovation support — units are built and staged at our Chesapeake, Virginia plant for fast nationwide delivery.
From 2,000 to 5,000+ meals per day across multiple service periods — scaled to your troop count and operational tempo.
8.5′×53′
450 sqft
2,000 Meals
Equipped with a complete commercial cooking line, prep area, three-compartment sink, hand sink, and walk-in cold storage to support full-scale foodservice operations
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25.5'×53'
1,352 sqft
4,000 Meals
Our most popular rental equipped with full hot, cold, and dish zones. Build for seamless operations as a full commercial kitchen replacement.
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8.5’x53’
450 sqft
2,000 Meals/day
Production kitchen engineered for emergency mobilization and deployment in as little as 48 hours.
View this model →They handled engineering, delivery and install as one team. We coordinated with one company and the kitchen was serving on the date they promised.
An 18-month renovation, zero interruption to patient and cafeteria food service. Kitchen Corps made a hard project feel routine.
When our galley went down we needed feeding capability fast. A compliant unit was on-site and operational inside the window they committed to.
A 15,000 sq ft temporary kitchen facility served patient meals and retail dining for a 9,000-person hospital campus through a multi-year permanent-kitchen rebuild.
Galveston, Texas
9,000 meals / day
15,000 sq ft
3 months
Containerized mess kitchen supporting Marine Corps operations through a rapidly-evolving deployment, federal procurement, security-cleared, mobilized fast.
Florida
3,000 meals / day
160 sq ft
5 months
A multi-phase temporary kitchen kept resident dining running at a senior living community through a full production and warewashing renovation.
North carolina
1,200 meals/day
680 sq ft
12 months
Tell us about your project and we’ll engineer, build and install a full commercial kitchen on your site — running the day you need it.
