Patient meals and cafeteria service that cannot pause — even when the permanent kitchen is being rebuilt.
A hospital can’t pause meals for a renovation. Patients, staff and visitors need three compliant meals a day — and rebuilds can stretch 12–24 months while capacity, code and infrastructure all have to keep working. Any gap in service is unacceptable.
Kitchen Corps installs a fully-equipped temporary kitchen on your campus that replicates your permanent operation — full production, walk-in cold storage and warewashing, NSF/UL/ADA/NFPA compliant — engineered, delivered and commissioned by one in-house team, so service never stops.
When the kitchen goes down, feeding can’t. Here’s what matters most.
Three-meal-a-day service with zero gaps for patients, staff and visitors.
NSF, UL, ADA and NFPA standards for inspection-ready healthcare service.
From 1,000 to 9,000+ meals a day across patient and retail dining.
Engineered to your site, access and clearances — delivered and installed in-house.
25.5'×53'
1,352 sqft
4,000 Meals
Our most popular rental equipped with full hot, cold, and dish zones. Build for seamless operations as a full commercial kitchen replacement.
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42.5'×53'
2,253 sqft
5,000 Meals
The 5-wide facility is the flagship of the KCI fleet. Featuring all the capabilities of your 3-wide facilities plus expanded cold and dry storage, it offers the ultimate temporary kitchen solution for clients requiring maximum production capacity, storage, and operational flexibility.
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8.5'×53'
450 sqft
Ideal when paired with a production kitchen
Dedicated walk-in freezer with food preparation space to pair with any cookline.
View this model →They handled engineering, delivery and install as one team. We coordinated with one company and the kitchen was serving on the date they promised.
An 18-month renovation, zero interruption to patient and cafeteria food service. Kitchen Corps made a hard project feel routine.
When our galley went down we needed feeding capability fast. A compliant unit was on-site and operational inside the window they committed to.
A 15,000 sq ft temporary kitchen facility served patient meals and retail dining for a 9,000-person hospital campus through a multi-year permanent-kitchen rebuild.
Galveston, Texas
9,000 meals / day
15,000 sq ft
3 months
Containerized mess kitchen supporting Marine Corps operations through a rapidly-evolving deployment, federal procurement, security-cleared, mobilized fast.
Florida
3,000 meals / day
160 sq ft
5 months
A multi-phase temporary kitchen kept resident dining running at a senior living community through a full production and warewashing renovation.
North carolina
1,200 meals/day
680 sq ft
12 months
Tell us about your project and we’ll engineer, build and install a full commercial kitchen on your site — running the day you need it.
