Walk-in freezer storage with integrated prep space, stainless steel worktables, three-compartment sink, hand sinks, and dry storage — all in a single 53-foot trailer. Designed for cold and dry goods storage with dedicated space for food service preparation. Units are built to all international building codes with diamond tread plate flooring and GFCI-protected outlets throughout.
Dimensions
Sq ft
Explore the equipment, workspace and commercial kitchen features available in this temporary kitchen configuration
Equipment varies by model and can be configured to support specific operational requirements.
Stainless steel worktable w/ undershelf
3-compartment sink
Hand sink
Walk-in freezer
Water heater
HVAC
GFCI-protected outlets throughout
Aluminum / stainless diamond tread plate floors
A compact, full-production solution for operations that need commercial cooking capacity without the footprint of a mutli-unit facility.
A full walk-in freezer in a dedicated 53-foot trailer — enough cold storage to support bulk deliveries, multi-day prep cycles, and high-volume operations without overloading your production kitchen cooler.
Stainless steel worktables, 3-compartment sink, and hand sinks give your team a separate area to receive, prep, and portion cold ingredients before they reach the cookline.
Connects alongside any KCI production kitchen with matching utility standards and code compliance. Add freezer and prep capacity without modifying your current trailer setup.
If your Single Production Kitchen cooler is running full and you're managing deliveries day-to-day to compensate, the Freezer Prep Unit gives you the storage buffer and prep space to get ahead.
The Freezer Prep Unit includes a walk-in freezer, stainless steel worktables with undershelf, a three-compartment sink, hand sink, dry storage space, water heater, and HVAC. The unit is built to all international building codes with FRP walls, diamond tread plate floors, GFCI-protected outlets, and AC & heat.
Yes. The Freezer Prep Unit is designed to pair with any of our production kitchen trailers — Single, 3-Wide, or 5-Wide — to add dedicated cold storage and prep space to your operation. It also works as a standalone unit if your existing kitchen is operational but you’ve lost freezer capacity during a renovation or equipment failure.
Yes. The unit is not just cold storage — it includes a full preparation area with stainless steel worktables, a three-compartment sink, and hand sink. There is also dedicated dry storage space. Staff can receive, prep, and store ingredients all within the same trailer.
8.5′×53′
450 sqft
2,000 Meals/Day
Full commercial cooking, prep, warewashing, and cold storage in one compact 8.5' × 53' temporary kitchen facility.
25.5'×53'
1,352 sqft
4,000 Meals/Day
Our most popular multi-unit configuration, combining cooking, prep, refrigeration, warewashing, and storage for full commercial kitchen replacement.
8.5'×53'
450 sqft
5000 Dishes/hour
Dedicated warewashing, three-compartment sinks and prep space to pair with any cookline.
We assess your menu, volume, site utilities, and timeline to identify the best temporary kitchen solution for your operation
We select and configure proven KCI rental units for your project, customizing equipment and layout when needed
KCI coordinates delivery and on-site setup, supports utility connections, start-up, testing and training to ensure a smooth transition
They handled engineering, delivery and install as one team. We coordinated with one company and the kitchen was serving on the date they promised.
MM
An 18-month renovation, zero interruption to patient and cafeteria food service. Kitchen Corps made a hard project feel routine.
AP
When our galley went down we needed feeding capability fast. A compliant unit was on-site and operational inside the window they committed to.
MC
TALK WITH OUR TEAM
(757) 487-8977
8.5′×53′
450 sq ft
2,000 Meals/Day
Full commercial cooking, prep, warewashing, and cold storage in one compact 8.5' × 53' temporary kitchen facility.
25.5'×53'
1,352 sq ft
4,000 Meals/Day
Our most popular multi-unit configuration, combining cooking, prep, refrigeration, warewashing, and storage for full commercial kitchen replacement.
42.5'×53'
2,253 sq ft
5,000 Meals/Day
Our largest temporary kitchen configuration, providing expanded cooking, prep, warewashing, refrigeration, freezer, and storage capacity for high-volume operations.
8.5'×53'
450 sq ft
Ideal when paired with a production kitchen
Dedicated walk-in freezer with food preparation space to pair with any cookline.
8.5'×53'
450 sq ft
5000 Dishes/hour
Dedicated warewashing, three-compartment sinks and prep space to pair with any cookline.
8.5’x53’
450 sq ft
2,000 Meals/day
Production kitchen engineered for emergency mobilization and deployment.
