Engineer
We design your kitchen to your menu, volume and site constraints.
The institutional temporary kitchen specialist since 1997
29 years in operation
500+ units deployed
Made in the USA
Temporary Kitchen Specialist, Built in-house. Since 1997.
Kitchen Corps designs, fabricates and deploys temporary commercial kitchens from our own manufacturing plant in Chesapeake, Virginia. Every unit is engineered, built, transported and installed by one in-house team — no subcontracted handoffs, no finger-pointing.
That single-source accountability is why hospitals, universities, military bases and correctional facilities trust us when their permanent kitchen can’t go dark.
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Years in operation
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Rapid-response window
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Units deployed nationwide
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Largest sq ft facility
One team, from drawing to dinner service
Manufacture
Every unit is fabricated in our Chesapeake, VA plant to code.
Deliver
We transport the complete kitchen to your site, nationwide.
Install
We set, connect and commission it — running the day you need it.
Built for institutions that can’t tolerate interruptions
Code compliant
NSF, UL, ADA and NFPA compliant out of the box.
Licensed & insured
Fully licensed and insured for institutional work.
Made in the USA
Engineered and built in Chesapeake, Virginia.
Nationwide install
Delivered and installed in all 50 states.
48-hour response
Rapid mobilization for emergencies — staged and ready.
One in-house team
Single-source accountability, no subcontractors.
When your kitchen can’t go dark, we keep you serving
Tell us about your project and we’ll engineer, build and install a full commercial kitchen on your site — running the day you need it.
