Dining hall and residential feeding that keeps students fed — through renovations, expansions, and peak-season surges.
University dining operations feed thousands of students, faculty, and staff across multiple locations and meal periods every day. When a dining hall kitchen undergoes renovation or expansion, the campus still expects the same quality, variety, and capacity — especially during move-in week, homecoming, and finals. Off-campus alternatives don’t scale, and meal plan obligations don’t pause for construction.
Kitchen Corps installs a temporary commercial kitchen on your campus that replicates your permanent dining operation — full production cookline, cold storage, warewashing, and prep space. Your dining team continues preparing the same menus at the same volume, on the same campus. Units are positioned to connect directly to your dining halls and service points, so students walk in and eat like nothing changed.
When the kitchen goes down, feeding can’t. Here’s what matters most.
Students on residential meal plans expect full dining service every day — temporary kitchen maintains the same capacity, variety, and quality.
Move-in week, orientation, homecoming, and finals drive meal counts far above normal. Temporary capacity absorbs the surge without overloading your team.
Units are positioned on your campus with direct access to dining halls, service corridors, and loading areas — engineered to your site layout and pedestrian flow.
University kitchen rebuilds routinely stretch 12–24 months. Every unit is built to permanent commercial standards for reliable long-term deployment.University kitchen rebuilds routinely stretch 12–24 months. Every unit is built to permanent commercial standards for reliable long-term deployment.University kitchen rebuilds routinely stretch 12–24 months. Every unit is built to permanent commercial standards for reliable long-term deployment.University kitchen rebuilds routinely stretch 12–24 months. Every unit is built to permanent commercial standards for reliable long-term deployment.University kitchen rebuilds routinely stretch 12–24 months. Every unit is built to permanent commercial standards for reliable long-term deployment.University kitchen rebuilds routinely stretch 12–24 months. Every unit is built to permanent commercial standards for reliable long-term deployment.
25.5'×53'
1,352 sqft
4,000 Meals
Our most popular rental equipped with full hot, cold, and dish zones. Build for seamless operations as a full commercial kitchen replacement.
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42.5'×53'
2,253 sqft
5,000 Meals
The 5-wide facility is the flagship of the KCI fleet. Featuring all the capabilities of your 3-wide facilities plus expanded cold and dry storage, it offers the ultimate temporary kitchen solution for clients requiring maximum production capacity, storage, and operational flexibility.
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8.5'×53'
450 sqft
5000 Dishes/hour
Dedicated warewashing, three-compartment sinks and prep space to pair with any cookline.
View this model →They handled engineering, delivery and install as one team. We coordinated with one company and the kitchen was serving on the date they promised.
An 18-month renovation, zero interruption to patient and cafeteria food service. Kitchen Corps made a hard project feel routine.
When our galley went down we needed feeding capability fast. A compliant unit was on-site and operational inside the window they committed to.
A 15,000 sq ft temporary kitchen facility served patient meals and retail dining for a 9,000-person hospital campus through a multi-year permanent-kitchen rebuild.
Galveston, Texas
9,000 meals / day
15,000 sq ft
3 months
Containerized mess kitchen supporting Marine Corps operations through a rapidly-evolving deployment, federal procurement, security-cleared, mobilized fast.
Florida
3,000 meals / day
160 sq ft
5 months
A multi-phase temporary kitchen kept resident dining running at a senior living community through a full production and warewashing renovation.
North carolina
1,200 meals/day
680 sq ft
12 months
Tell us about your project and we’ll engineer, build and install a full commercial kitchen on your site — running the day you need it.
