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Data Centers

Temporary Kitchen for Data Centers

On-site food service for 24/7 operations — keeping critical-infrastructure teams fed without leaving the campus.

  • Your teams run 24/7 — they need to eat on site

    Data center campuses operate around the clock with technical staff, security personnel, and operations teams who cannot leave the facility during shifts. On-site food service is essential for workforce retention, shift continuity, and security protocols that restrict off-campus movement. When a campus kitchen undergoes renovation or a new facility is being built, staff still need reliable meals every shift — and construction activity near sensitive equipment requires careful coordination.

  • Feeding your workforce without disrupting your operations

    Kitchen Corps installs a temporary commercial kitchen on your campus that provides full meal production for all shift schedules. Units are positioned to minimize any impact on active server halls and critical infrastructure — delivery, installation, and operation are coordinated with your facility management team. All equipment is code-compliant and built to the same commercial standards as a permanent kitchen, so your food service vendor or in-house team operates without compromise.

Why Data Centers operators call us

When the kitchen goes down, feeding can’t. Here’s what matters most.

24/7 shift feeding

Full production capacity across all shift schedules — day, swing, and overnight crews all get hot meals on campus without leaving the facility.

Zero disruption to critical systems

Delivery, positioning, and operation are coordinated with your facility team to ensure no impact on active server halls, power systems, or cooling infrastructure.

Security-compatible installation

Kitchen Corps works within your campus access protocols, badging requirements, and restricted-area policies. All personnel and equipment are coordinated through your security team.

Campus expansion support

New data center builds often outpace permanent amenity construction. Temporary kitchen provides food service from day one while the permanent cafeteria is still being built.

Recommended for
Data Centers

Single Production Kitchen

Single Production Kitchen

  • 8.5′×53′

  • 450 sqft

  • 2,000 Meals

Equipped with a complete commercial cooking line, prep area, three-compartment sink, hand sink, and walk-in cold storage to support full-scale foodservice operations

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Freezer Prep Unit

Freezer Prep Unit

  • 8.5'×53'

  • 450 sqft

  • Ideal when paired with a production kitchen

Dedicated walk-in freezer with food preparation space to pair with any cookline.

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3 Wide Kitchen Facility

3-Wide Kitchen Facility

  • 25.5'×53'

  • 1,352 sqft

  • 4,000 Meals

Our most popular rental equipped with full hot, cold, and dish zones. Build for seamless operations as a full commercial kitchen replacement.

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Don’t just take our word for it

They handled engineering, delivery and install as one team. We coordinated with one company and the kitchen was serving on the date they promised.

Testimonial Temporary Kitchen
Matthew Moss
Regional Director, ARAMARK

An 18-month renovation, zero interruption to patient and cafeteria food service. Kitchen Corps made a hard project feel routine.

Testimonial Kitchen Corps
Allen Pemberton
Dir. Food & Nutrition, UTMB Galveston

When our galley went down we needed feeding capability fast. A compliant unit was on-site and operational inside the window they committed to.

Testimonial Kitchen
Matthew Moss
United States Marine Corps

Past projects

UTMB Galveston

A 15,000 sq ft temporary kitchen facility served patient meals and retail dining for a 9,000-person hospital campus through a multi-year permanent-kitchen rebuild.

  • Galveston, Texas

  • 9,000 meals / day

  • 15,000 sq ft

  • 3 months

UTMB Galveston
UTMB Galveston
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U.S. Marine Corps

Containerized mess kitchen supporting Marine Corps operations through a rapidly-evolving deployment, federal procurement, security-cleared, mobilized fast.

  • Florida

  • 3,000 meals / day

  • 160 sq ft

  • 5 months

U.S. Marine Corps
U.S. Marine Corps
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Carolina Village

A multi-phase temporary kitchen kept resident dining running at a senior living community through a full production and warewashing renovation.

  • North carolina

  • 1,200 meals/day

  • 680 sq ft

  • 12 months

Carolina Village
Carolina Village
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Your project could be next.

When your kitchen can't go dark, you need more than a trailer. Kitchen Corps engineers, builds and installs a full commercial kitchen on your site, running the day you need it.

  • Location

  • Production

  • Dimensions

  • Timeline

Coming Soon Kitchen Facilities
Coming Soon Kitchen
Start the conversation

When your kitchen can’t go dark, we keep you serving

Tell us about your project and we’ll engineer, build and install a full commercial kitchen on your site — running the day you need it.

Request a quoteor call (757) 487-8977
Single Production Kitchen

Single Production Kitchen

Capacity: 2,000 Meals

3-Wide Kitchen Facility

3-Wide Kitchen Facility

Capacity: 4,000 Meals

5-Wide Kitchen Facility

5-Wide Kitchen Facility

Capacity: 5,000 Meals

Dishwashing & Prep Unit

Dishwashing & Prep Unit

Capacity: 5000 Dishes/hour
All Models