Yes, if you let KCI know in advanced that you would like to use your specific equipment, KCI will figure out if the necessary utilities are available in the unit for you to install your own equipment.
KCI constructs and customizes all temporary facilities to the following codes: 2012 International Building Code 2012 International Mechanical Code 2012 International Plumbing Code 2012 International Energy Conservation Code 2012 Fuel Gas Code 2011 National Electric Code
KCI can outsource a local decking company to install decks, steps, and ramps for a client that requests that KCI handle this portion of the project. Although, KCI would be a middle man for this transaction and it would be…
Yes, KCI can custom build any facility you would like. These custom-built facilities are for purchase only because they are built to your specific needs only. Please contact a KCI representative to discuss pricing and options. A custom-built facility does…
KCI offers facilities of all kinds to meet your temporary food service operations. KCI’s standard inventory of units include: • Production Kitchens o Includes exhaust hood system, commercial cooking equipment, preparation tables, 3 Compartment sink, hand sinks, Walk-In Cooler •…
KCI units are constructed in semi-trailer units, pre-manufactured modular, or shipping containers. Most of our units that are readily available are the semi-trailer units that are a standard 8’6” x 53’ trailers (450 sq. ft.) with a finished floor height…
KCI does not offer food trucks as a rental/lease option. KCI has and can custom build a food truck for purchase only.
KCI provides commercial cooking and food service equipment in all units. The equipment is NSF or UL listed and meet the high capacity demand of commercial cooking. KCI offers clients the opportunity to request types of equipment wanted for the…
KCI provides a minimum of an 8’ x 10’ walk-in coolers in all production facilities and a minimum of 8’ x 10’ freezer in all preparation units. If a client needs additional refrigeration KCI also provides stand alone cold storage…
Yes, all KCI temporary units are equipped with a wall mount HVAC with heating and cooling capabilities. Additionally, the production kitchen units are equipped with make up air with the option of being tempered for longer term projects or projects…
KCI provides many different types and size facilities. Each specific facility can require slightly different power requirements. Typically, a single production kitchen unit will be equipped with a 120/208v 3ph 200Amp Main Breaker Panel. Typically, a single dish washing unit…
All of KCI units will require power to be brought to the facility. Typically, a production kitchen unit will also require a gas source for the cooking equipment. The gas type can be either Natural or Propane. The type of…
Typically, a temporary facility does not come equipped with small wares such as pots and pans and utensils. These items are brought over by the client. If a client requests specific small equipment such as a meat slicer KCI will…