Glenn R. Therrien
CEO & Founder, Kitchen Corps, Inc.
"The difficult we do right away, the impossible takes a bit longer."
Glenn's career in the food service industry began in 1975 when he joined the U.S. Navy as an enlisted cook. After many promotions and awards for his leadership and management skills, Glenn earned a Navy commission as a Chief Warrant Officer in 1991. His duties then expanded to include personal housing and administration.
After more than 20 years of honorable service, Glenn retired in 1995 - but not for long.
In 1997, Glenn partnered with his wife Paula and established Kitchen Corps, Inc. As a food service professional most of his life, Glenn understands the challenges that food service providers face. He wanted to be part of the solution when it came to kitchen dilemma such as losing the ability to operate due to construction, renovation, or disaster. The vision was simple - build a great team that provides quality temporary kitchen facilities to organizations anywhere in the country.
With that in mind, Glenn built a company from the bottom up that has become one of the nation's leading providers of temporary kitchen facilities, kitchen trailers, modular kitchens, dishwashing trailers, and mobile kitchens.
Kitchen Corps remains a family-owned, family-run, Service Disabled Veteran Owned Small Business.