Glenn R. Therrien

CEO, President, & Co-Founder

CEO & Founder, Kitchen Corps, Inc.

"The difficult we do right away, the impossible takes a bit longer." 

Glenn's career in the food service industry began in 1975 when he joined the U.S. Navy as an enlisted cook. After many promotions and awards for his leadership and management skills, Glenn earned a Navy commission as a Chief Warrant Officer in 1991. His duties then expanded to include personal housing and administration.

After more than 20 years of honorable service, Glenn retired in 1995 - but not for long.

In 1997, Glenn partnered with his wife Paula and established Kitchen Corps, Inc. As a food service professional most of his life, Glenn understands the challenges that food service providers face. He wanted to be part of the solution when it came to kitchen dilemma such as losing the ability to operate due to construction, renovation, or disaster. The vision was simple - build a great team that provides quality temporary kitchen facilities to organizations anywhere in the country.

With that in mind, Glenn built a company from the bottom up that has become one of the nation's leading providers of temporary kitchen facilities, kitchen trailers, modular kitchens, dishwashing trailers, and mobile kitchens.

Kitchen Corps remains a family-owned, family-run, Service Disabled Veteran Owned Small Business. 

Quality & Experience

Companies and institutions planning renovations to their kitchen facilities, or facing unexpected interruption of service, turn to Kitchen Corps, Inc. and its EXPERTISE. With more than 17 years of experience in this industry, our professionals help you face the greatest challenges and plan even the smallest of details, all within your budget. From single production kitchens to full service industrial kitchens to custom built units and beyond, Kitchen Corps provides versatility UNMATCHED in the industry. Whether you need customized equipment to meet UNIQUE food service requirements or a completely custom designed work space for a long-term operation, Kitchen Corps, Inc. has the resources to meet the challenge.

With capabilities to feed anywhere from 90 meals per day to 9,000 meals, in facilities ranging from 480 sq. ft. to 15,000 sq. ft. and beyond, Kitchen Corps has the solution for you.

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