Temporary Kitchen Units Available


Temporary Kitchen Units Available – Lease


Kitchen Corps has a fleet of over 60 temporary kitchens, modular kitchens, mobile kitchens, and kitchen trailers available for use all over the United States. Whether you are looking for something small or large for your organization, Kitchen Corps has a temporary kitchen solution.

15,000 Sq. Ft. Kitchen Facility

Temporary Kitchen Units Available - Lease

  • Available in 2015
  • 2,880 Sq. Ft. Production Space w/ 2 Production Lines and 70′ of Exhaust Hood System
  • Ware Washing Area and Flight-Type Dish Machine
  • Walk-In Cooler & Freezer Areas
  • Thawing Room
  • Dry Storage
  • Office Space & Bathrooms

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5,000 Sq. Ft. Kitchen Facility

Temporary Kitchen Units Available - Lease

  • Available Immediately
  • 2,496 Sq. Ft. Production Space
  • Dry Storage
  • Walk-In Cooler & Freezer Space w/ Sliding Doors

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9,000 Sq. Ft. Kitchen Facility

Temporary Kitchen Units Available - Lease

  • Available Winter 2015
  • 1,764 Sq. Ft. Production Space
  • Preparation Area
  • Dish Area w/ Flight Dish Machine, Pot Washing Area, and Cart Wash Area
  • Walk-In Coolers & Freezers
  • Dry Storage Areas
  • Break Rooms, Locker Rooms, office and Janitor’s Closet

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400 Sq. Ft. Modular Kitchen Unit


  • Available Immediately
  • 10’x40′ Modular Kitchen
  • 22′ Hood w/ Ansul Fire Suppression System
  • 2 Service Windows

Click here to learn more. for Temporary Kitchen Units Available – Lease

To receive a quote, please call us at (757) 487-8977 or to contact us by email click here.

About our modular kitchen company

Kitchen Corps is a Service Disabled Veteran Owned Small Business founded in 1997 that is expert at providing mobile kitchens, temporary kitchens, modular kitchens, and kitchen trailers to correctional facilities, prisons, universities, colleges, hospitals, nursing homes, and military bases facing construction, renovation, or disaster relief in Alabama, AL, Connecticut, CT, Delaware, DE, Florida, FL, Georgia, GA, Illinois, IL, Indiana, IN, Kentucky, KY, Maine, ME, Maryland, MD, Massachusetts, MA, Michigan, MI, Mississippi, MS, New Hampshire, NH, New Jersey, NJ, New York, NY, North Carolina, NC, North Dakota, ND, Ohio, OH, Pennsylvania, PA, Rhode Island, RI, South Carolina, SC, Tennessee, TN, Texas, TX, Vermont, VT, Virginia, VA, Washington, D. C., West Virginia, WV, and Wisconsin, WI.

Quality & Experience

Companies and institutions planning renovations to their kitchen facilities, or facing unexpected interruption of service, turn to Kitchen Corps, Inc. and its EXPERTISE. With more than 17 years of experience in this industry, our professionals help you face the greatest challenges and plan even the smallest of details, all within your budget. From single production kitchens to full service industrial kitchens to custom built units and beyond, Kitchen Corps provides versatility UNMATCHED in the industry. Whether you need customized equipment to meet UNIQUE food service requirements or a completely custom designed work space for a long-term operation, Kitchen Corps, Inc. has the resources to meet the challenge.

With capabilities to feed anywhere from 90 meals per day to 9,000 meals, in facilities ranging from 480 sq. ft. to 15,000 sq. ft. and beyond, Kitchen Corps has the solution for you.